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Most Online25,604 Feb 12th, 2024
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Re: The Perfect Steak?
[Re: HMK]
#6855126
08/14/17 12:16 AM
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Joined: Jul 2015
Posts: 23,131
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,131 |
Steak is my favorite food. I don't care what kind. Used to be that I wanted it well done, but after reading thread after thread here, I decided to try med-well and to be honest, it has much more flavor and doesn't need to be flooded with ketchup. I'm a willow, I can bend. As long as Blood doesn't run around on the plate, I'm good.
We mix up a stick of butter with garlic salt and continually add to steak as it cooks on the grill or under the broiler.
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Re: The Perfect Steak?
[Re: NewGulf]
#6855132
08/14/17 12:23 AM
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Joined: Feb 2011
Posts: 4,236
Erny
Extreme Tracker
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Extreme Tracker
Joined: Feb 2011
Posts: 4,236 |
Bison ribeye rare......with a little garlic, salt, and pepper.
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Re: The Perfect Steak?
[Re: NewGulf]
#6858569
08/16/17 06:14 PM
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Joined: Oct 2005
Posts: 5,395
PKnTX
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2005
Posts: 5,395 |
NY Strip, thick and well marbled.
Brush LIGHTLY with 3 parts olive oil 1 part soy sauce Plenty fresh ground black pepper Light salt (I like to add course grd salt on the plate) Paprika
Reverse sear cook: 10 min in oven at 300 F Sear on both sides very hot grill. Rest 5-8 minutes
Eat.
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Re: The Perfect Steak?
[Re: NewGulf]
#6864225
08/21/17 11:30 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
OP
THF Celebrity
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OP
THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
Medium rare ribeye off the gas grill tonight was freaking perfection!
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Re: The Perfect Steak?
[Re: JLP83]
#6865289
08/22/17 08:13 PM
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Joined: Jun 2009
Posts: 4,162
Korean Redneck
Extreme Tracker
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Extreme Tracker
Joined: Jun 2009
Posts: 4,162 |
We pull the steak out a couple hours early, liberally salt both sides and the cast iron to med-rare. I put pepper on immediately after pulling it off the skillet. I first saw this idea on a show called Good Eats regarding fajitas. I really was intrigued and always wanted to try. The show host got a hair dryer to blow off all the superficial ash and then directly put the steak on the coals.
I'm a dude who likes long barrels!
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Re: The Perfect Steak?
[Re: NewGulf]
#6865305
08/22/17 08:34 PM
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Joined: Sep 2011
Posts: 28,032
Navasot
Hollywood
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Hollywood
Joined: Sep 2011
Posts: 28,032 |
ribeye rare+ cut into thin slits on top of a loaded salad with bluecheese crumbles... spicy bloody Mary to compliment the dish
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Re: The Perfect Steak?
[Re: NewGulf]
#6865771
08/23/17 04:56 AM
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Joined: Jun 2008
Posts: 7,912
bigjoe8565
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2008
Posts: 7,912 |
I like steak. Porter house, NY Strip, Filet and Rib eyes. Bone in filet is awesome,
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Re: The Perfect Steak?
[Re: NewGulf]
#6865863
08/23/17 11:50 AM
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Joined: Oct 2007
Posts: 8,265
BradyBuck
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 8,265 |
Fillet rare/medium rare with a good wood fire char on the outside.
Any other steak I'd say I could probably cook it just as good as any restaurant but the Beehive is Abilene makes an outstanding fillet! It is my choice at any steakhouse or restaurant and I've tried them many different places and the Beehive's are the best. I did have one in Cody, WY (I believe it was pan seared) that came close.
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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Re: The Perfect Steak?
[Re: NewGulf]
#6865947
08/23/17 01:11 PM
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Joined: Aug 2012
Posts: 15,524
TexFlip
THF Celebrity
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THF Celebrity
Joined: Aug 2012
Posts: 15,524 |
3" thick bone in ribeye, reverse seared. Uncle Chris and black pepper.
Just to make sure that it is done thoroughly, I go both ways.
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Re: The Perfect Steak?
[Re: TexFlip]
#6866234
08/23/17 05:19 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
OP
THF Celebrity
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OP
THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
3" thick bone in ribeye, reverse seared. Uncle Chris and black pepper.
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Re: The Perfect Steak?
[Re: NewGulf]
#6867986
08/25/17 03:24 AM
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Joined: Feb 2005
Posts: 1,846
Greg Z
Pro Tracker
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Pro Tracker
Joined: Feb 2005
Posts: 1,846 |
Greg Ziemer Sewell Lexus 214-597-6006 Life's short... Enjoy the ride!
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Re: The Perfect Steak?
[Re: NewGulf]
#6881255
09/07/17 07:19 PM
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Joined: Feb 2012
Posts: 9,661
Mickey Moose
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2012
Posts: 9,661 |
My botnet is bigger than yours.
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Re: The Perfect Steak?
[Re: Mickey Moose]
#6881493
09/08/17 12:26 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Here you go. It's a prime tenderloin with coleslaw, and a baked potato.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: The Perfect Steak?
[Re: Korean Redneck]
#6883733
09/11/17 03:39 AM
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Joined: Jun 2011
Posts: 33,688
Buzzsaw
THF Celebrity
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THF Celebrity
Joined: Jun 2011
Posts: 33,688 |
We pull the steak out a couple hours early, liberally salt both sides and the cast iron to med-rare. I put pepper on immediately after pulling it off the skillet. I first saw this idea on a show called Good Eats regarding fajitas. I really was intrigued and always wanted to try. The show host got a hair dryer to blow off all the superficial ash and then directly put the steak on the coals. and???
SPACE FOR RENT
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Re: The Perfect Steak?
[Re: NewGulf]
#6884034
09/11/17 03:29 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
That's how I cook Judge Crater steak.
Cast I have a short attention spa
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Re: The Perfect Steak?
[Re: NewGulf]
#6884136
09/11/17 04:53 PM
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Joined: Feb 2007
Posts: 7,837
kdub
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2007
Posts: 7,837 |
I like a prime ribeye, bone in is great, so is dry aged if you can get it. PRIME is a must. Seared red hot in a skillet(with a little peanut oil) over coals. I can get my pit boss up to 750+ so it usually only takes a minute or so in each side to come out rare.
If it's a really thick steak reverse sear is the way to go. Put on a rack in the oven at 250 until the temp get's up to 100, sear it like above and pull when the temp is around 115-120 for rare, 120-125 for med rare. The temp will rise another 5 degrees or so while it rests.
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