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#6848494 - 08/07/17 01:53 PM The Perfect Steak?
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 16175
Loc: New Gulf, Texas
What is it?

Porterhouse for me.
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"Continuously feeling superior is a characteristic of immaturity"

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#6848501 - 08/07/17 02:02 PM Re: The Perfect Steak? [Re: NewGulf]
DPirates80 Offline
Pro Tracker

Registered: 10/17/16
Posts: 1479
All in the way you cook it for me.

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#6848523 - 08/07/17 02:24 PM Re: The Perfect Steak? [Re: NewGulf]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 26957
Loc: Texas
A ribeye, cooked just enough to keep it on the plate, but still trying to get away.
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It's hell eatin em live

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#6848558 - 08/07/17 02:56 PM Re: The Perfect Steak? [Re: NewGulf]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 6423
Loc: Central TX (Gtown/Austin)
smoked ribeye for me, medium rare, reverse sear
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#6848575 - 08/07/17 03:05 PM Re: The Perfect Steak? [Re: NewGulf]
SapperTitan Online   content
Taking Requests

Registered: 11/17/10
Posts: 23248
Loc: Killeen/Ft Hood, TX
I prefer a reverse seared 1 1/2 thick ribeye. I smoke it until rare using cherry wood and then do a very hot sear to add a crust and get the steak to med rare and then eat.
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#6848627 - 08/07/17 04:06 PM Re: The Perfect Steak? [Re: NewGulf]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 42716
Loc: Katy-Fulshear
Originally Posted By: NewGulf
What is it?

Porterhouse for me.


Mine is the small side of the porterhouse aka tenderloin, medium rare.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6848628 - 08/07/17 04:06 PM Re: The Perfect Steak? [Re: NewGulf]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 15701
Loc: White Settlement, TX.
Ribeye med-rare.
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#6848666 - 08/07/17 04:36 PM Re: The Perfect Steak? [Re: NewGulf]
Palehorse Online   content
Extreme Tracker

Registered: 10/22/07
Posts: 4608
Loc: Surfside Beach, TX
I actually prefer a sirloin. It's a little chewier but I find it to have a lot more flavor. Cast iron seared and medium rare.
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“He grouped his last five shots right in the center of the bull’s-eye. Then I showed him my technique of scattering shots randomly around the target because, as I explained, you never know which way the deer might jump just as you pull the trigger.”

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#6848798 - 08/07/17 05:59 PM Re: The Perfect Steak? [Re: NewGulf]
JLP83 Offline
Tracker

Registered: 03/22/17
Posts: 855
Loc: Aledo
Med rare ribeye cooked directly on the coals

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#6848807 - 08/07/17 06:09 PM Re: The Perfect Steak? [Re: NewGulf]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 42716
Loc: Katy-Fulshear
Originally Posted By: NewGulf
What is it?

Porterhouse for me.


There is only one porterhouse per side of beef. It has an extra gristle running through the big side. I've found that the T-bone next to the porterhouse is a little better on the big side.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6848810 - 08/07/17 06:13 PM Re: The Perfect Steak? [Re: JLP83]
bobcat1 Online   content
Veteran Tracker

Registered: 07/22/07
Posts: 2706
Loc: Sanger, Texas
1 to 1.5 inch ribeye; salt, pepper, garlic and onion powder cooked over Charcoal 3-5 minutes a side turned once and then rested 10 minutes on the plate. Charred good on the outside but red in the middle. food
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Bobby Barnett


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#6848834 - 08/07/17 06:29 PM Re: The Perfect Steak? [Re: NewGulf]
Huntmaster Online   content
Pro Tracker

Registered: 05/02/05
Posts: 1392
Certified Angus Beef Prime 30 day aged ribeye; less that 2% of beef meets this criteria. Hard to find in a regular grocery store. Cooked at 1100 plus degrees over pure mesquite. You can't hit that temp. in a yuppy cooker.

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#6848863 - 08/07/17 06:54 PM Re: The Perfect Steak? [Re: NewGulf]
Guy Online   content
THF Celebrity

Registered: 12/06/05
Posts: 27480
Loc: Lake X
Originally Posted By: NewGulf
What is it?

Porterhouse for me.

Cant beat it. 2 steaks in 1, NY strip and tenderloin. Here is the best way to cook them..


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#6848882 - 08/07/17 07:17 PM Re: The Perfect Steak? [Re: Palehorse]
CitySlickerHunter Online   happy
Extreme Tracker

Registered: 04/01/06
Posts: 3837
Loc: Tarrant County,TX
Originally Posted By: Palehorse
I actually prefer a sirloin. It's a little chewier but I find it to have a lot more flavor. Cast iron seared and medium rare.
food
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10/30/2012 I VOTED for The American

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#6848905 - 08/07/17 07:38 PM Re: The Perfect Steak? [Re: bigbob_ftw]
2Beez Online   happy
Chihuahua

Registered: 07/17/15
Posts: 8585
Loc: Lake Texoma, TX
Originally Posted By: bigbob_ftw
Ribeye med-rare.


This or the one on my plate. I am not picky when it comes to steak food
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