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Had a Hankering #6843033 08/02/17 11:03 PM
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TexFlip Online Content OP
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For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest.
Do you partake?


Originally Posted by unclebubba
Just to make sure that it is done thoroughly, I go both ways.

Re: Had a Hankering [Re: TexFlip] #6843037 08/02/17 11:06 PM
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Looks good. What is it?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Had a Hankering [Re: TexFlip] #6843045 08/02/17 11:11 PM
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Originally Posted By: TexFlip
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest.
Do you partake?


Re: Had a Hankering [Re: bill oxner] #6843047 08/02/17 11:13 PM
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Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.


Originally Posted by unclebubba
Just to make sure that it is done thoroughly, I go both ways.

Re: Had a Hankering [Re: TexFlip] #6843072 08/02/17 11:36 PM
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Originally Posted By: TexFlip
Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.


In!


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Ultra MAGA '24.
Re: Had a Hankering [Re: TexFlip] #6843093 08/02/17 11:47 PM
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Yes Sir I do! Looks good. I may have to grab a pork belly tomorrow LOL.

Re: Had a Hankering [Re: TexFlip] #6843097 08/02/17 11:48 PM
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you bet

Re: Had a Hankering [Re: TexFlip] #6843181 08/03/17 01:10 AM
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Would food


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Re: Had a Hankering [Re: Bee'z] #6843354 08/03/17 03:18 AM
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Good gosh O'Friday... Yes IN!


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Re: Had a Hankering [Re: TexFlip] #6843413 08/03/17 04:25 AM
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Yes sir!

Re: Had a Hankering [Re: TexFlip] #6843417 08/03/17 04:39 AM
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Don't think that is a chicharrone, they are pork skins that have the fat rendered out, that looks more like pork fat deep fried.

Re: Had a Hankering [Re: bigbob_ftw] #6843488 08/03/17 12:08 PM
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Originally Posted By: bigbob_ftw
Originally Posted By: TexFlip
Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.


In!


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

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Re: Had a Hankering [Re: TexFlip] #6843623 08/03/17 01:25 PM
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Yep food


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Re: Had a Hankering [Re: fmrmbmlm] #6843925 08/03/17 03:40 PM
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Originally Posted By: fmrmbmlm
Don't think that is a chicharrone, they are pork skins that have the fat rendered out, that looks more like pork fat deep fried.


kinda what I was thinking ... I thought chicharrone were cooked to a crisp or puffy texture, crunchy ... not sure what its called when merely cooked to still contain moisture. Looks good whatever it's called. I frequently buy store bought called anything from chicharrone, pig skins, pork rinds, etc.


"everyone that lives dies but not everyone who dies lived..."

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Re: Had a Hankering [Re: TexFlip] #6843990 08/03/17 04:07 PM
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They're cooked differently and called different things depending on where you are. Sometimes they are skin only, fat all rendered and then flash fried to puff up crispy. Sometimes they are cooked more like cracklins with the bacon still on, thick like/sometimes flash fried and sometimes not. Little Mexican meat market down the road makes them like Texflip's picture, and they are awesome. Directly across the street from them at a taco shop they make them skin only and crispy.

Re: Had a Hankering [Re: TexFlip] #6844253 08/03/17 08:03 PM
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Got some Old Time Fat Back Skins,while in Charleston SC. Was going to order some, but dang, the shipping is terrible $$

Re: Had a Hankering [Re: TexFlip] #6844266 08/03/17 08:09 PM
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Good little snacks.

Re: Had a Hankering [Re: TexFlip] #6844549 08/04/17 12:00 AM
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Originally Posted By: TexFlip
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest.
Do you partake?



did you fry them or buy them cooked? I'm in!!


SPACE FOR RENT


Re: Had a Hankering [Re: TexFlip] #6845523 08/04/17 09:20 PM
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I love them! food

Re: Had a Hankering [Re: TexFlip] #6845729 08/04/17 11:37 PM
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Have not yet, will certainly change that PDQ, looks great food


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Re: Had a Hankering [Re: skinnerback] #6845783 08/05/17 12:18 AM
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Originally Posted By: skinnerback
They're cooked differently and called different things depending on where you are. Sometimes they are skin only, fat all rendered and then flash fried to puff up crispy. Sometimes they are cooked more like cracklins with the bacon still on, thick like/sometimes flash fried and sometimes not. Little Mexican meat market down the road makes them like Texflip's picture, and they are awesome. Directly across the street from them at a taco shop they make them skin only and crispy.
We used to buy a 50lb box of cracklins we added to our dog food for the bird dogs. I used to eat the good pieces out of it. grin


Bobby Barnett

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