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#6843033 - 08/02/17 06:03 PM Had a Hankering
TexFlip Online   content
THF Celebrity

Registered: 08/18/12
Posts: 10921
Loc: Chambers County
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest.
Do you partake?

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#6843037 - 08/02/17 06:06 PM Re: Had a Hankering [Re: TexFlip]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 47189
Loc: Katy-Fulshear
Looks good. What is it?
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#6843045 - 08/02/17 06:11 PM Re: Had a Hankering [Re: TexFlip]
topwater13 Offline
Pro Tracker

Registered: 10/22/10
Posts: 1196
Loc: Wise County
Originally Posted By: TexFlip
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest.
Do you partake?


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#6843047 - 08/02/17 06:13 PM Re: Had a Hankering [Re: bill oxner]
TexFlip Online   content
THF Celebrity

Registered: 08/18/12
Posts: 10921
Loc: Chambers County
Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.

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#6843072 - 08/02/17 06:36 PM Re: Had a Hankering [Re: TexFlip]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16854
Loc: White Settlement, TX.
Originally Posted By: TexFlip
Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.


In!
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#6843093 - 08/02/17 06:47 PM Re: Had a Hankering [Re: TexFlip]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13433
Loc: Rockport, Tx.
Yes Sir I do! Looks good. I may have to grab a pork belly tomorrow LOL.

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#6843097 - 08/02/17 06:48 PM Re: Had a Hankering [Re: TexFlip]
ETexas Hunter Online   content
Pro Tracker

Registered: 09/14/13
Posts: 1040
Loc: Austin
you bet

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#6843181 - 08/02/17 08:10 PM Re: Had a Hankering [Re: TexFlip]
2Beez Online   happy
Chihuahua

Registered: 07/17/15
Posts: 10841
Loc: Lake Texoma, TX
Would food
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#6843354 - 08/02/17 10:18 PM Re: Had a Hankering [Re: 2Beez]
bobcat1 Online   content
Veteran Tracker

Registered: 07/22/07
Posts: 3181
Loc: Sanger, Texas
Good gosh O'Friday... Yes IN!
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#6843413 - 08/02/17 11:25 PM Re: Had a Hankering [Re: TexFlip]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2441
Loc: Texas
Yes sir!

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#6843417 - 08/02/17 11:39 PM Re: Had a Hankering [Re: TexFlip]
fmrmbmlm Online   content
Woodsman

Registered: 09/09/16
Posts: 237
Loc: Thrall Texas
Don't think that is a chicharrone, they are pork skins that have the fat rendered out, that looks more like pork fat deep fried.

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#6843488 - 08/03/17 07:08 AM Re: Had a Hankering [Re: bigbob_ftw]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 36386
Loc: Over yonder.....
Originally Posted By: bigbob_ftw
Originally Posted By: TexFlip
Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.


In!
_________________________
"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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#6843623 - 08/03/17 08:25 AM Re: Had a Hankering [Re: TexFlip]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 28000
Loc: Texas
Yep food
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It's hell eatin em live

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#6843925 - 08/03/17 10:40 AM Re: Had a Hankering [Re: fmrmbmlm]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 7340
Loc: Central TX (Gtown/Austin)
Originally Posted By: fmrmbmlm
Don't think that is a chicharrone, they are pork skins that have the fat rendered out, that looks more like pork fat deep fried.


kinda what I was thinking ... I thought chicharrone were cooked to a crisp or puffy texture, crunchy ... not sure what its called when merely cooked to still contain moisture. Looks good whatever it's called. I frequently buy store bought called anything from chicharrone, pig skins, pork rinds, etc.
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"everyone that lives dies but not everyone who dies lived..."

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#6843990 - 08/03/17 11:07 AM Re: Had a Hankering [Re: TexFlip]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13433
Loc: Rockport, Tx.
They're cooked differently and called different things depending on where you are. Sometimes they are skin only, fat all rendered and then flash fried to puff up crispy. Sometimes they are cooked more like cracklins with the bacon still on, thick like/sometimes flash fried and sometimes not. Little Mexican meat market down the road makes them like Texflip's picture, and they are awesome. Directly across the street from them at a taco shop they make them skin only and crispy.

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