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#6843033 - 08/02/17 06:03 PM Had a Hankering
TexFlip Online   content
THF Trophy Hunter

Registered: 08/18/12
Posts: 9986
Loc: Chambers County
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest.
Do you partake?

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#6843037 - 08/02/17 06:06 PM Re: Had a Hankering [Re: TexFlip]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 40919
Loc: Katy-Fulshear
Looks good. What is it?
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6843045 - 08/02/17 06:11 PM Re: Had a Hankering [Re: TexFlip]
topwater13 Online   content
Pro Tracker

Registered: 10/22/10
Posts: 1041
Loc: Wise County
Originally Posted By: TexFlip
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest.
Do you partake?


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#6843047 - 08/02/17 06:13 PM Re: Had a Hankering [Re: bill oxner]
TexFlip Online   content
THF Trophy Hunter

Registered: 08/18/12
Posts: 9986
Loc: Chambers County
Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.

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#6843072 - 08/02/17 06:36 PM Re: Had a Hankering [Re: TexFlip]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 15416
Loc: White Settlement, TX.
Originally Posted By: TexFlip
Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.


In!
_________________________


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#6843093 - 08/02/17 06:47 PM Re: Had a Hankering [Re: TexFlip]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
Yes Sir I do! Looks good. I may have to grab a pork belly tomorrow LOL.

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#6843097 - 08/02/17 06:48 PM Re: Had a Hankering [Re: TexFlip]
ETexas Hunter Offline
Tracker

Registered: 09/14/13
Posts: 927
Loc: Austin
you bet

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#6843181 - 08/02/17 08:10 PM Re: Had a Hankering [Re: TexFlip]
2Beez Online   happy
Chihuahua

Registered: 07/17/15
Posts: 7728
Loc: Lake Texoma, TX
Would food

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#6843354 - 08/02/17 10:18 PM Re: Had a Hankering [Re: 2Beez]
bobcat1 Online   content
Veteran Tracker

Registered: 07/22/07
Posts: 2497
Loc: Sanger, Texas
Good gosh O'Friday... Yes IN!
_________________________
Bobby Barnett


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#6843413 - 08/02/17 11:25 PM Re: Had a Hankering [Re: TexFlip]
blazin Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2246
Loc: Texas
Yes sir!

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#6843417 - 08/02/17 11:39 PM Re: Had a Hankering [Re: TexFlip]
fmrmbmlm Offline
Woodsman

Registered: 09/09/16
Posts: 161
Loc: Thrall Texas
Don't think that is a chicharrone, they are pork skins that have the fat rendered out, that looks more like pork fat deep fried.

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#6843488 - 08/03/17 07:08 AM Re: Had a Hankering [Re: bigbob_ftw]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 29119
Loc: Fairfield, TX
Originally Posted By: bigbob_ftw
Originally Posted By: TexFlip
Originally Posted By: bill oxner
Looks good. What is it?

Fried pig skin.


In!
_________________________
Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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#6843623 - 08/03/17 08:25 AM Re: Had a Hankering [Re: TexFlip]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 26282
Loc: Texas
Yep food
_________________________
It's hell eatin em live

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#6843925 - 08/03/17 10:40 AM Re: Had a Hankering [Re: fmrmbmlm]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 6195
Loc: Central TX (Gtown/Austin)
Originally Posted By: fmrmbmlm
Don't think that is a chicharrone, they are pork skins that have the fat rendered out, that looks more like pork fat deep fried.


kinda what I was thinking ... I thought chicharrone were cooked to a crisp or puffy texture, crunchy ... not sure what its called when merely cooked to still contain moisture. Looks good whatever it's called. I frequently buy store bought called anything from chicharrone, pig skins, pork rinds, etc.
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#6843990 - 08/03/17 11:07 AM Re: Had a Hankering [Re: TexFlip]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
They're cooked differently and called different things depending on where you are. Sometimes they are skin only, fat all rendered and then flash fried to puff up crispy. Sometimes they are cooked more like cracklins with the bacon still on, thick like/sometimes flash fried and sometimes not. Little Mexican meat market down the road makes them like Texflip's picture, and they are awesome. Directly across the street from them at a taco shop they make them skin only and crispy.

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