Now you got me wondering about frijoles???

Some places do, and some people are extremely sensitive to it.

For the record, I don't want a discount! I do want a longsleeve T-shirt though!!

Just in time for summer? Soon....coming soon

Yes, shop I work in is hot. Even in August once the sun goes down if there's even a slight breeze.... I'm cold.

I was in the area last week and finally got a chance to stop by and try this place. I thought it was fantastic. I ordered the 2 meat plate and added a 1/2 pound of ribs and was impressed with the portion size (I had to get a take home box when I was done). The brisket had an amazing bark and was extremely flavorful. The ribs were perfectly seasoned and some of the best I have had in recent memory. The sausage, beans, and smoked corn were not slouches either. You have a good thing going Tritonman and I will certainly be back next time I'm in the area!

I went last weekend and took the wife. Bryan was busy so I did not mess with him but I had a two meat with turkey and sausage. She had a one meat turkey plate and we had leftovers for the rest of the weekend. It was outstanding

I'm gonna have to stop bragging on his BBQ. Went last night for my weekly dinner run and the line was to,the door. But Bryans staff works very fast and the wait wasn't bad at all. Of course the pulled pork was excellent as always.

this is gonna turn into a real restaurant soon.

Faster than Brian is ready for.....Good for him......

He moved into his new commercial kitchen and dining area last week

From what I'm hearing you're gonna have to add more dining space.....glad things are going well for you Sir. We need to get back up there soon and check out the new digs.....

Got to make it back out there soon!

Brian

I just clicked on your 407 icon and followed you on Facebook. In the comment section I bragged about how good your food is and generous portions at a fair price. How good looking the girlies are working up there. Started to say something about the owners looks but I didn't want to scare the customers off

Trying to get a buddy of mine to go to lunch today, if he agrees we will be there

Got the ramp and stairs up yet?

I heard em talkin about you on 95.9 the other morning. Cant beat that!

Dang Brian, sure has changed since I was there last. I need to come out on my Way to Cinnamon Creek Archery

We went, yesterday evening.

Gotta be the best ever BBQ plate I ever had. I had the Boss Hog with cole slaw, she had sliced brisket, beans and potato salad. We took a large container home, which included 1/2 of the sandwich. Everything had a great, balanced flavor. The three sides were all very good. You can tell they pay attention to everything they cook when all the sides are as good as these. The brisket had a great ring, good bark, just moist enough with a smoke flavor straight off my deer lease. Banana Pudding was creamy, with solid flavor.

Like any Texan, I've had brisket from 100 different places. The brisket is a dead heat with one of the famous places, but when you judge the whole plate it ain't close. 407 BBQ looks back at the rest.

Haven't had banana pudding in a long time. Love it.

This weekend will be my last chance at 407 since my inlaws are leaving Lewisville. I hope I can work it out.

Brian has it going on.....some of the best "Q" I've ever had.....

I had the Boss turkey sandwich last time it was there....made three meals out of that monster.....amazing good grub!

I have been thinking about buying a gun from someone on here over in Decatur and then stopping there on the way back.

Well worth the trip even if you don't buy the gun....my last trip we left the Austin area and stopped by on the way home....we live in Fairfield....it was like a 400 mile detour......