Heating up some brisket I smoked and vac sealed. Going to have brisket sandwiches with homemade bbq beans and potato salad. Drinking Dos XX and Cimarron Reposado tequila, damn good tequila for the money.
Awwww Hail yes! Platinum Vodka (distilled 7 times..Good Stuff and cheap) and Captain Morgan's Private Stock flowing here. Vac-Sealed Brisket and ribs tomorrow. Had to work all day.... friggin pizza for supper. Then you throw this up. Dammit boy!
Loc: Lake Texoma, TX
Originally Posted By: OkieDokie
For a skinny feller you cook some good looking food and you even have the correct BBQ sauce.
Am I kicking your okie arse this weekend or what Thank you Sir. It was outstanding. Honestly the best ribs I have ever made. And the cook was all kinds of screwy. Wouldn't come up to temp. Stayed low awhile and then jumped to 250 and stayed there like a champ.