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#6822366 - 07/14/17 08:38 AM Tenderized steaks for jerky?
ETexas Hunter Offline
Pro Tracker

Registered: 09/14/13
Posts: 1005
Loc: Austin
I have some tenderized ham steaks leftover, anyone ever smoke or dry them for jerky (venison)?

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#6822632 - 07/14/17 12:40 PM Re: Tenderized steaks for jerky? [Re: ETexas Hunter]
Palehorse Offline
Extreme Tracker

Registered: 10/22/07
Posts: 4618
Loc: Surfside Beach, TX
Never done it but I can't see why it wouldn't work. I'll bet it comes out good.
_________________________
“He grouped his last five shots right in the center of the bull’s-eye. Then I showed him my technique of scattering shots randomly around the target because, as I explained, you never know which way the deer might jump just as you pull the trigger.”

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#6822635 - 07/14/17 12:49 PM Re: Tenderized steaks for jerky? [Re: ETexas Hunter]
MacDaddy21 Offline
Veteran Tracker

Registered: 08/19/11
Posts: 2282
Loc: CO
I've never used tenderized meat but have used both ham steaks and backstrap (cut 1/4" thick). Marinated a few days and dehydrated and it was fantastic jerky.

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#6822761 - 07/14/17 02:49 PM Re: Tenderized steaks for jerky? [Re: ETexas Hunter]
ETexas Hunter Offline
Pro Tracker

Registered: 09/14/13
Posts: 1005
Loc: Austin
Thanks!

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#6825923 - 07/18/17 07:12 AM Re: Tenderized steaks for jerky? [Re: ETexas Hunter]
StretchR Offline
Bird Dog

Registered: 05/14/14
Posts: 360
Loc: Hutto, TX (Williamson Co)
I didn't see this earlier, but I've made jerky from tenderized round steak. Worked pretty well. I still pounded the steaks to get them thinner, since they were close to 1/2" thick. I smoked at 180-degrees with pecan. I was happy with the result.

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