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 Tenderized steaks for jerky?
#6822366
07/14/17 01:38 PM
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Joined: Sep 2013
Posts: 1,930
ETexas Hunter
OP
Pro Tracker
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OP
Pro Tracker
Joined: Sep 2013
Posts: 1,930 |
I have some tenderized ham steaks leftover, anyone ever smoke or dry them for jerky (venison)?
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Re: Tenderized steaks for jerky?
[Re: ETexas Hunter]
#6822632
07/14/17 05:40 PM
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Joined: Oct 2007
Posts: 5,271
Palehorse
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 5,271 |
Never done it but I can't see why it wouldn't work. I'll bet it comes out good.
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Re: Tenderized steaks for jerky?
[Re: ETexas Hunter]
#6822635
07/14/17 05:49 PM
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Joined: Aug 2011
Posts: 2,633
MacDaddy21
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,633 |
I've never used tenderized meat but have used both ham steaks and backstrap (cut 1/4" thick). Marinated a few days and dehydrated and it was fantastic jerky.
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Re: Tenderized steaks for jerky?
[Re: ETexas Hunter]
#6825923
07/18/17 12:12 PM
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Joined: May 2014
Posts: 374
StretchR
Bird Dog
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Bird Dog
Joined: May 2014
Posts: 374 |
I didn't see this earlier, but I've made jerky from tenderized round steak. Worked pretty well. I still pounded the steaks to get them thinner, since they were close to 1/2" thick. I smoked at 180-degrees with pecan. I was happy with the result.
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