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50/50 new bacon restarunt #6797591 06/19/17 01:53 PM
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Buzzsaw Offline OP
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Burgers are 50% beef, 50% bacon, looks interesting. located on lower Greenville. HUMMMM food

Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6797597 06/19/17 01:55 PM
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My uncle did that when we visited. He ground his own beef and added bacon. Good burgers.


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Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6797852 06/19/17 06:47 PM
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Had one while in Colorado for business. It was ok, but I'd rather have 100% beef patty with bacon on top.

Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6797922 06/19/17 08:13 PM
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I been putting bacon bits in my beer batter when I fry fish

Re: 50/50 new bacon restarunt [Re: sallysue] #6798011 06/19/17 09:51 PM
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Originally Posted By: sallysue
I been putting bacon bits in my beer batter when I fry fish


I bet thats gooood up

Agree with FT, rather have bacon on top.

Last edited by Stub; 06/20/17 11:40 AM.

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Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6803615 06/25/17 03:19 PM
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I'd give it a try but not in Dallas.


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Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6804069 06/26/17 12:38 AM
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Bob's in San Antonio does this...great burger.


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Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6804895 06/26/17 08:12 PM
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Bubba's 33 in Mesquite does a 1/3 mixture in their patty's.

Good food and service the times I have been.


Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6806940 06/28/17 04:03 PM
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Ill take a 100% beef patty with bacon on top. I like the crunch crispy bacon provides and if you need that much fat in your burger your cooking it wrong.



Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6823187 07/15/17 04:39 AM
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Too fatty. I take my venison bacon burger and mix it with plain venison burger bc its too fatty.

Re: 50/50 new bacon restarunt [Re: Buzzsaw] #6823214 07/15/17 06:04 AM
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No thanks

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