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My Smokin' Father's Day #6797806 06/19/17 05:58 PM
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Matt Offline OP
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My best friend and I lit the smoker yesterday. I've been wanting to try smoking a venison roast and yesterday seemed like the perfect time to try. I deboned a shoulder roast, rubbed minced garlic and spices on the inside, rolled it all back up, and spiced the outside good. Then on to the smoker at 225 until 150 in the center. It took about three and a half hours. The Dillo eggs are peppers stuffed with cream cheese, cheddar, and garlic powder and wrapped in deer sausage. It was AWESOME!!! I ended the day with a huge hug and smile from my little guy. This doesn't happen anywhere often enough. It was a wonderful day!!






Thanks!!!
Matt


The psycho nut bags have always been there. They just get better press now.
Take away their guns, they'll use knives. Take away their knives and they'll use sticks!!
Re: My Smokin' Father's Day [Re: Matt] #6797912 06/19/17 07:59 PM
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mattyg06 Offline
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Looking good. Was the roast pretty tender?

Re: My Smokin' Father's Day [Re: Matt] #6797914 06/19/17 08:06 PM
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Very nice!! Yes, how was the tenderness of the venison. I have been wanting to try different venison smokes.


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Re: My Smokin' Father's Day [Re: Matt] #6797920 06/19/17 08:11 PM
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Matt Offline OP
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It was VERY tender. I wouldn't go any higher than 150 internal or it would dry out FAST. I let this one rest for more than an hour for the same reason. I was very pleased!!

Thanks!!
Matt


The psycho nut bags have always been there. They just get better press now.
Take away their guns, they'll use knives. Take away their knives and they'll use sticks!!
Re: My Smokin' Father's Day [Re: Matt] #6798007 06/19/17 09:45 PM
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Stub Online Happy
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All over it food


texas flag








Re: My Smokin' Father's Day [Re: Matt] #6798031 06/19/17 10:39 PM
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cheers food

Last edited by Pitchfork Predator; 06/19/17 10:40 PM.

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Re: My Smokin' Father's Day [Re: Pitchfork Predator] #6798271 06/20/17 03:37 AM
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Originally Posted By: Pitchfork Predator
cheers food
+1


To be sure of hitting the target, shoot first and call whatever you hit the target.

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Re: My Smokin' Father's Day [Re: Matt] #6798289 06/20/17 04:01 AM
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Would food Roast looks on point Sir


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Re: My Smokin' Father's Day [Re: Matt] #6798570 06/20/17 03:22 PM
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that's awesome food and lil buddy.

Re: My Smokin' Father's Day [Re: Matt] #6798572 06/20/17 03:24 PM
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Re: My Smokin' Father's Day [Re: Matt] #6798639 06/20/17 04:10 PM
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Re: My Smokin' Father's Day [Re: Matt] #6798674 06/20/17 04:40 PM
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food


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Re: My Smokin' Father's Day [Re: Matt] #6801218 06/22/17 09:09 PM
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ytsejam Offline
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looking good!

Re: My Smokin' Father's Day [Re: Matt] #6801279 06/22/17 10:08 PM
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Originally Posted By: Matt
I let this one rest for more than an hour for the same reason.
That's the hardest part, and usually where I fall to temptation.


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Re: My Smokin' Father's Day [Re: Texan Til I Die] #6801311 06/22/17 10:49 PM
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Dang tasty looking for sure. food


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Re: My Smokin' Father's Day [Re: Matt] #6801468 06/23/17 01:44 AM
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Looks great. Always a great fathers when you get the hugs.


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Re: My Smokin' Father's Day [Re: Matt] #6801761 06/23/17 01:46 PM
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You (or someone else) posted about the Dillo eggs. I made a batch last week on the BGE. Dang good eating, but it was the last of my deer meat.


coffee spelled backwards is eeffoc. I don't give eeffoc until I have my morning coffee.
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