My best friend and I lit the smoker yesterday. I've been wanting to try smoking a venison roast and yesterday seemed like the perfect time to try. I deboned a shoulder roast, rubbed minced garlic and spices on the inside, rolled it all back up, and spiced the outside good. Then on to the smoker at 225 until 150 in the center. It took about three and a half hours. The Dillo eggs are peppers stuffed with cream cheese, cheddar, and garlic powder and wrapped in deer sausage. It was AWESOME!!! I ended the day with a huge hug and smile from my little guy. This doesn't happen anywhere often enough. It was a wonderful day!! Thanks!!! Matt
The psycho nut bags have always been there. They just get better press now. Take away their guns, they'll use knives. Take away their knives and they'll use sticks!!