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Stir fry, how you roll? #6770641 05/21/17 11:39 PM
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Guy Online Content OP
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I got a cast iron wok, good for individual meals, but cooking for a group my flat cast iron over my gas grill is much better...

Veggies..


Pork loin seasoned...


At the end I add this to finish off the canalization.....And just a little bit, few splashes...







Re: Stir fry, how you roll? [Re: Guy] #6770645 05/21/17 11:47 PM
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Looks great. Kind of like twice cooked pork.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Stir fry, how you roll? [Re: Guy] #6770695 05/22/17 12:17 AM
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Looks great. I use that same sauce for making samurai wings. 1 stick of butter & 1 bottle veri veri teriyaki.

Re: Stir fry, how you roll? [Re: Guy] #6771092 05/22/17 12:26 PM
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The hoisin garlic sauce is pretty good too.


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Re: Stir fry, how you roll? [Re: Guy] #6771138 05/22/17 01:23 PM
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We use deer back strap cut into thin strips for the meat and a frozen vegi blend from HEB. I cant remember what the sauce is made from but it has soy and teriaqui (SP) in it.

That's looks really good!


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Re: Stir fry, how you roll? [Re: Guy] #6771875 05/23/17 12:47 AM
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That looks great!!!

Re: Stir fry, how you roll? [Re: Guy] #6771913 05/23/17 01:12 AM
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i stir. i dont roll. grin

Re: Stir fry, how you roll? [Re: Guy] #6772085 05/23/17 03:34 AM
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banana


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