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New batch of salsa #6763962 05/14/17 06:38 PM
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bill oxner Offline OP
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I put up 8 pints of salsa this morning. I added a little twist. I used my regular recipe of tomatoes, onions, jalapeņos, and tomato paste. I reserved half of my chopped jalapeņos to put in there, along with two jars of chopped dehydrated onions, after the cooking was over. The minced onions seemed to add a little thickness. I'm hoping that the acid in the tomatoes and the vinegar will pickle the jalapeņos.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: New batch of salsa [Re: bill oxner] #6763973 05/14/17 07:10 PM
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mbavo Offline
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Sounds good to me!

Re: New batch of salsa [Re: mbavo] #6764257 05/15/17 02:14 AM
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Never know til you try!


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Re: New batch of salsa [Re: bill oxner] #6764866 05/15/17 08:33 PM
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: New batch of salsa [Re: bill oxner] #6766339 05/17/17 04:49 AM
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SouthWestIron Offline
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With all due respect to my elder, your missing at least one or two very vital ingredients.
Cilantro(no stems just leaves finely chopped) and some lime juice.

Re: New batch of salsa [Re: SouthWestIron] #6766405 05/17/17 11:43 AM
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bill oxner Offline OP
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Originally Posted By: blazin
With all due respect to my elder, your missing at least one or two very vital ingredients.
Cilantro(no stems just leaves finely chopped) and some lime juice.


I use cilantro fresh from my garden when I serve it. Cilantro loses it's taste when canned. Vinegar instead of lime juice helps preserve the canned salsa.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: New batch of salsa [Re: bill oxner] #6768606 05/19/17 02:51 PM
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I opened my first jar last night for my stir fry. I dipped in a chip. It came out just the way I wanted it. I gave a pint to a pepper bellied neighbor. He asked for the recipe.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: New batch of salsa [Re: bill oxner] #6768613 05/19/17 03:05 PM
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