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Cooking whole pork loins
#6755760
05/06/17 03:13 AM
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Joined: Feb 2012
Posts: 2,860
Cow_doc.308
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This may need to be in the food section but thought it would get more eyes here.
I'm cooking 2 whole pork loins for tomorrow for a party They're about 10 pounds each whole. I plan to cut in half and have 4 approx 5 pound roasts. What temp/time does the brain trust recommend?
Planning to rub with salt, pepper, rosemary and maybe some garlic. Any other suggestions?
ETA: I know to use thermometer and cook to 145 degrees, I just need an idea on time so I can plan accordingly. Its been a long time since I cooked one.
Last edited by Cow_doc.308; 05/06/17 03:16 AM.
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6755768
05/06/17 03:32 AM
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Joined: Dec 2008
Posts: 41,083
J.G.
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Start em at 250° five hours before you want them done. Check them at four hours. If they're up to temp, pull them out, and let them rest inside the roasting pan.
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6755772
05/06/17 03:36 AM
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Joined: May 2009
Posts: 24,262
dkershen
Rev Dave
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Rev Dave
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Smoking them? Should take about 3 hours at 225. Check internal temp starting about 2:30 into the process. Diameter of the loins will effect time it takes.
To be sure of hitting the target, shoot first and call whatever you hit the target.www.NewHopeEquine.com - Health and Healing through Horses.
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6755773
05/06/17 03:42 AM
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Joined: Feb 2012
Posts: 2,860
Cow_doc.308
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Plan is to cook in the oven. Might smoke one or 2.
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6755820
05/06/17 11:11 AM
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Joined: May 2005
Posts: 2,395
Huntmaster
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I would wrap them in bacon.
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Re: Cooking whole pork loins
[Re: dkershen]
#6755829
05/06/17 11:42 AM
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Joined: Jan 2011
Posts: 65,417
SnakeWrangler
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Smoking them? Should take about 3 hours at 225. Check internal temp starting about 2:30 into the process. Diameter of the loins will effect time it takes. I put one on this morning at 5am......smoking at 225 for two hours.....wrap and cook at 200 for two hours.....let rest for an hour.....slice and drizzle with Roberts Reserve roasted pineapple & habanero sauce.... I just use a rib rub from HEB.....works just fine.....will post pick later.....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6755849
05/06/17 12:36 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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An hour and a half or less at 350.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6755907
05/06/17 01:39 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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I would leave them whole.
Cast I have a short attention spa
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Re: Cooking whole pork loins
[Re: Cast]
#6755909
05/06/17 01:41 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I would leave them whole. Some of them are difficult to deal with while whole.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6755921
05/06/17 02:04 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Get you some Bear Paws.
Cast I have a short attention spa
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6755961
05/06/17 02:52 PM
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Joined: Apr 2005
Posts: 43,769
Stub
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Stuff them with andouille sausage
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6757024
05/07/17 10:23 PM
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Joined: Nov 2012
Posts: 629
djs303
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I brine my loins whole in this over night
6 cups water 1/3 cup salt 1/3 cup Dark Brown Sugar 2 Bay leaves 1 handful of peppercorns
After brining I wash off and cover with coarse ground black pepper and cook at 350 until internal temp is 150-155. Be careful not to overcook as they can dry out quickly.
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6757070
05/07/17 11:16 PM
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Joined: Feb 2012
Posts: 1,182
Dave3575
Pro Tracker
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make a tub of seasoned butter - put the butter and the straps in a oven-bag and cook it in the oven at around 200 for several hours - use gloves and keep basting it in the bag by just giving it a squeze and rolling them around. Once they are in the 135-ish range pull them out, pat dry and finish them off on a hot grill for 3 minutes per side and rest them for 15. It's poor-mans butter-poached straps and they will knock your socks off.
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6757188
05/08/17 01:06 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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This may need to be in the food section but thought it would get more eyes here.
I'm cooking 2 whole pork loins for tomorrow for a party They're about 10 pounds each whole. I plan to cut in half and have 4 approx 5 pound roasts. What temp/time does the brain trust recommend?
Planning to rub with salt, pepper, rosemary and maybe some garlic. Any other suggestions?
ETA: I know to use thermometer and cook to 145 degrees, I just need an idea on time so I can plan accordingly. Its been a long time since I cooked one. What did you do? How was it?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6757751
05/08/17 05:49 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I was just in Kroger. They have half pork loins on sale for a dollar a pound.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Cooking whole pork loins
[Re: djs303]
#6759063
05/09/17 09:07 PM
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Joined: Aug 2006
Posts: 11,655
colt45-90
Texas colt45
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Texas colt45
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I brine my loins whole in this over night
6 cups water 1/3 cup salt 1/3 cup Dark Brown Sugar 2 Bay leaves 1 handful of peppercorns
After brining I wash off and cover with coarse ground black pepper and cook at 350 until internal temp is 150-155. Be careful not to overcook as they can dry out quickly. brine my loins, there is a joke somewhere
Last edited by colt45; 05/09/17 09:07 PM.
hold on Newt, we got a runaway
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6759095
05/09/17 09:33 PM
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Joined: Jul 2013
Posts: 6,043
Wilhunt
THF Trophy Hunter
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Cooked a large loin overnight in a crock pot. Salt ,pepper and 3 small cans of ginger ale (a first) turned out very good. Pulled pork the next day.
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Re: Cooking whole pork loins
[Re: Cow_doc.308]
#6768955
05/19/17 09:10 PM
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Joined: Sep 2007
Posts: 574
Pigsicles
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Chill a six pack of favorite adult beverage. Lay out on a baking pan or cutting board thick sliced peppered bacon the length of the pork loin. Butterfly the loin length wise and season all over inside and out with Tony's Cajun Seasoning. Lay seasoned loin on bacon and put sliced cream cheese the length of loin, then top cream cheese with jalepeno slices. Close loin and wrap the bacon around and use toothpicks to hold the loin and bacon in place. Smoke at 350 and use a thermometer to cook till internal temp reaches 145. The bacon should also be cooked and crisp. Rest for at least 2 additional drinks and then slice and accept the kudos from guests and neighbors who have smelled the aroma coming from the pit. Between the cream cheese on the inside and the bacon on the outside you will have cut with a fork tender and the most flavorable pork ever. I use a Traeger pellet smoker with hickory pellets which makes this a simple process.
Last edited by Pigsicles; 05/19/17 09:13 PM.
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