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#6755760 - 05/05/17 10:13 PM Cooking whole pork loins
Cow_doc.308 Online   content
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Registered: 02/15/12
Posts: 1800
Loc: Ellis Co.
This may need to be in the food section but thought it would get more eyes here.

I'm cooking 2 whole pork loins for tomorrow for a party They're about 10 pounds each whole. I plan to cut in half and have 4 approx 5 pound roasts. What temp/time does the brain trust recommend?

Planning to rub with salt, pepper, rosemary and maybe some garlic. Any other suggestions?

ETA: I know to use thermometer and cook to 145 degrees, I just need an idea on time so I can plan accordingly. Its been a long time since I cooked one.


Edited by Cow_doc.308 (05/05/17 10:16 PM)
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#6755768 - 05/05/17 10:32 PM Re: Cooking whole pork loins [Re: Cow_doc.308]
FiremanJG Offline
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Registered: 12/16/08
Posts: 20090
Loc: Wolfe City, TX
Start em at 250° five hours before you want them done. Check them at four hours. If they're up to temp, pull them out, and let them rest inside the roasting pan.
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#6755772 - 05/05/17 10:36 PM Re: Cooking whole pork loins [Re: Cow_doc.308]
dkershen Offline


Registered: 05/14/09
Posts: 16468
Loc: Denton/Argyle
Smoking them? Should take about 3 hours at 225. Check internal temp starting about 2:30 into the process. Diameter of the loins will effect time it takes.
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#6755773 - 05/05/17 10:42 PM Re: Cooking whole pork loins [Re: Cow_doc.308]
Cow_doc.308 Online   content
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Registered: 02/15/12
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Loc: Ellis Co.
Plan is to cook in the oven. Might smoke one or 2. cheers
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#6755820 - 05/06/17 06:11 AM Re: Cooking whole pork loins [Re: Cow_doc.308]
Huntmaster Online   content
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Registered: 05/02/05
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I would wrap them in bacon.

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#6755829 - 05/06/17 06:42 AM Re: Cooking whole pork loins [Re: dkershen]
SnakeWrangler Online   content
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Registered: 01/22/11
Posts: 25799
Loc: Fairfield, TX
Originally Posted By: dkershen
Smoking them? Should take about 3 hours at 225. Check internal temp starting about 2:30 into the process. Diameter of the loins will effect time it takes.


I put one on this morning at 5am......smoking at 225 for two hours.....wrap and cook at 200 for two hours.....let rest for an hour.....slice and drizzle with Roberts Reserve roasted pineapple & habanero sauce....

I just use a rib rub from HEB.....works just fine.....will post pick later.....
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#6755849 - 05/06/17 07:36 AM Re: Cooking whole pork loins [Re: Cow_doc.308]
bill oxner Online   content
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Registered: 11/03/09
Posts: 37505
Loc: Richmond
An hour and a half or less at 350.
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#6755907 - 05/06/17 08:39 AM Re: Cooking whole pork loins [Re: Cow_doc.308]
Cast Online   happy
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Registered: 12/14/08
Posts: 15814
Loc: North Texas - God's Country
I would leave them whole.
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#6755909 - 05/06/17 08:41 AM Re: Cooking whole pork loins [Re: Cast]
bill oxner Online   content
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Registered: 11/03/09
Posts: 37505
Loc: Richmond
Originally Posted By: Cast
I would leave them whole.


Some of them are difficult to deal with while whole.
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#6755921 - 05/06/17 09:04 AM Re: Cooking whole pork loins [Re: Cow_doc.308]
Cast Online   happy
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Registered: 12/14/08
Posts: 15814
Loc: North Texas - God's Country
Get you some Bear Paws.

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#6755961 - 05/06/17 09:52 AM Re: Cooking whole pork loins [Re: Cow_doc.308]
Stub Offline
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Registered: 04/27/05
Posts: 14713
Loc: Dallas 2 Jacksboro
Stuff them with andouille sausage up
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#6757024 - 05/07/17 05:23 PM Re: Cooking whole pork loins [Re: Cow_doc.308]
djs303 Offline
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Registered: 11/05/12
Posts: 261
Loc: Jackson County
I brine my loins whole in this over night

6 cups water
1/3 cup salt
1/3 cup Dark Brown Sugar
2 Bay leaves
1 handful of peppercorns

After brining I wash off and cover with coarse ground black pepper and cook at 350 until internal temp is 150-155. Be careful not to overcook as they can dry out quickly.

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#6757070 - 05/07/17 06:16 PM Re: Cooking whole pork loins [Re: Cow_doc.308]
Dave3575 Offline
Pro Tracker

Registered: 02/12/12
Posts: 1063
Loc: Plano, TX
make a tub of seasoned butter - put the butter and the straps in a oven-bag and cook it in the oven at around 200 for several hours - use gloves and keep basting it in the bag by just giving it a squeze and rolling them around. Once they are in the 135-ish range pull them out, pat dry and finish them off on a hot grill for 3 minutes per side and rest them for 15. It's poor-mans butter-poached straps and they will knock your socks off.

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#6757188 - 05/07/17 08:06 PM Re: Cooking whole pork loins [Re: Cow_doc.308]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 37505
Loc: Richmond
Originally Posted By: Cow_doc.308
This may need to be in the food section but thought it would get more eyes here.

I'm cooking 2 whole pork loins for tomorrow for a party They're about 10 pounds each whole. I plan to cut in half and have 4 approx 5 pound roasts. What temp/time does the brain trust recommend?

Planning to rub with salt, pepper, rosemary and maybe some garlic. Any other suggestions?

ETA: I know to use thermometer and cook to 145 degrees, I just need an idea on time so I can plan accordingly. Its been a long time since I cooked one.


What did you do? How was it?
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#6757751 - 05/08/17 12:49 PM Re: Cooking whole pork loins [Re: Cow_doc.308]
bill oxner Online   content
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Registered: 11/03/09
Posts: 37505
Loc: Richmond
I was just in Kroger. They have half pork loins on sale for a dollar a pound.
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