Testing out my new offset smoker. Decided to do something simple. Grabbed some burges from the store and coated them in Meat Church Gospel rub, then on the the smoker for 70 min then did a final sear. I can't even describe how good they were!!!

Sounds good but all I see is a black square?

Me too. Must have burnt 'em.

That's a new dish called "blackened hamburgers". I make them myself sometimes.

They taste better than they dont appear hahaha

It's in the fifth dimension, got to close your eyes to visualize.

Sounds like some of the venison links I've had.

well at least it's not a photo of some cut of meat with
blood oozing out all over the plate like a road killed cat
or some gross crap like that. the only time i want
to see that is when i'm getting ready to drag a deer up out
of the woods.

like the old cowboy said (jesse chisholm ?)
if it's brown it's still cookin'
if it's black it's almost done