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Yoshi Copper Grill Mat #6741346 04/20/17 11:46 PM
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Just saw it on tv. Anyone have one?




LETS GO BRANDON
Re: Yoshi Copper Grill Mat [Re: TXHOGSLAYER] #6741355 04/20/17 11:51 PM
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Not the copper ones, but my wife bought the black ones a few years back and they were good for grilling fish that's flaky and normally falls apart on the grill.

Re: Yoshi Copper Grill Mat [Re: TXHOGSLAYER] #6741366 04/21/17 12:01 AM
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I do just fine with the top rack with skin and scales. This tasted better than it looked.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Yoshi Copper Grill Mat [Re: TXHOGSLAYER] #6741379 04/21/17 12:10 AM
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Heck Bill it looks great! food


To be sure of hitting the target, shoot first and call whatever you hit the target.

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Re: Yoshi Copper Grill Mat [Re: TXHOGSLAYER] #6741383 04/21/17 12:15 AM
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that guy is annoying...


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Re: Yoshi Copper Grill Mat [Re: TXHOGSLAYER] #6741437 04/21/17 01:11 AM
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someone on here bought one a few years ago i cant remember who it was but i do remember them saying that it worked really well

Re: Yoshi Copper Grill Mat [Re: TXHOGSLAYER] #6741448 04/21/17 01:19 AM
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got one works great


SPACE FOR RENT


Re: Yoshi Copper Grill Mat [Re: bill oxner] #6741468 04/21/17 01:37 AM
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Originally Posted By: bill oxner
I do just fine with the top rack with skin and scales. This tasted better than it looked.


I'm surprised that you didn't add a can of refried beans to it.

Re: Yoshi Copper Grill Mat [Re: Fat Tire] #6741488 04/21/17 01:48 AM
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Originally Posted By: Fat Tire
[quote=bill oxner]I do just fine with the top rack with skin and scales. This tasted better than it looked.

I'm surprised that you didn't add a can of refried beans to it.


Bite me. I'm not a one trick pony.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Yoshi Copper Grill Mat [Re: bill oxner] #6741509 04/21/17 02:07 AM
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Originally Posted By: bill oxner
Originally Posted By: Fat Tire
[quote=bill oxner]I do just fine with the top rack with skin and scales. This tasted better than it looked.

I'm surprised that you didn't add a can of refried beans to it.


Bite me. I'm not a one trick pony.

roflmao That fish does look good. What kind was it?

Re: Yoshi Copper Grill Mat [Re: Fat Tire] #6741519 04/21/17 02:16 AM
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Originally Posted By: Fat Tire
Originally Posted By: bill oxner
Originally Posted By: Fat Tire
[quote=bill oxner]I do just fine with the top rack with skin and scales. This tasted better than it looked.

I'm surprised that you didn't add a can of refried beans to it.


Bite me. I'm not a one trick pony.

roflmao That fish does look good. What kind was it?


It was a speck. I learned too late that you could do skin and scales with the. It took on a real firm texture.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Yoshi Copper Grill Mat [Re: bill oxner] #6741524 04/21/17 02:20 AM
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Originally Posted By: bill oxner
Originally Posted By: Fat Tire
[quote=bill oxner]I do just fine with the top rack with skin and scales. This tasted better than it looked.

I'm surprised that you didn't add a can of refried beans to it.


Bite me. I'm not a one trick pony.


rofl


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Re: Yoshi Copper Grill Mat [Re: bill oxner] #6741739 04/21/17 01:25 PM
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Originally Posted By: bill oxner
Originally Posted By: Fat Tire
[quote=bill oxner]I do just fine with the top rack with skin and scales. This tasted better than it looked.

I'm surprised that you didn't add a can of refried beans to it.


Bite me. I'm not a one trick pony.
rofl

Re: Yoshi Copper Grill Mat [Re: bill oxner] #6741781 04/21/17 02:02 PM
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Originally Posted By: bill oxner
Originally Posted By: Fat Tire
Originally Posted By: bill oxner
Originally Posted By: Fat Tire
[quote=bill oxner]I do just fine with the top rack with skin and scales. This tasted better than it looked.

I'm surprised that you didn't add a can of refried beans to it.


Bite me. I'm not a one trick pony.

roflmao That fish does look good. What kind was it?


It was a speck. I learned too late that you could do skin and scales with the. It took on a real firm texture.


Bill, I have cooked redfish like that and its good. On the specs do you eat the skin too or just flake the meat off?


It's hell eatin em live
Re: Yoshi Copper Grill Mat [Re: TXHOGSLAYER] #6741785 04/21/17 02:05 PM
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We grill fish a lot, just remove the guts and scales leave fins on and put on grill.

Very easy


Re: Yoshi Copper Grill Mat [Re: TXHOGSLAYER] #6741788 04/21/17 02:07 PM
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I did redfish for years. This was a 20 inch trout. I filleted it left the skin and scales on and put it bone side down in a dish of lemon juice for several hours to start the cooking process. I cooked it on the top rack at 600 or so degrees. Chili powder added color. I served it with flavored butter and a baked potato.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Yoshi Copper Grill Mat [Re: Fat Tire] #6741806 04/21/17 02:28 PM
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Originally Posted By: Fat Tire
Originally Posted By: bill oxner
I do just fine with the top rack with skin and scales. This tasted better than it looked.


I'm surprised that you didn't add a can of refried beans to it.

roflmao

Re: Yoshi Copper Grill Mat [Re: bill oxner] #6741896 04/21/17 03:50 PM
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Originally Posted By: bill oxner
I did redfish for years. This was a 20 inch trout. I filleted it left the skin and scales on and put it bone side down in a dish of lemon juice for several hours to start the cooking process. I cooked it on the top rack at 600 or so degrees. Chili powder added color. I served it with flavored butter and a baked potato.


But do you eat the skin too?


It's hell eatin em live
Re: Yoshi Copper Grill Mat [Re: redchevy] #6742010 04/21/17 05:29 PM
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Originally Posted By: redchevy
Originally Posted By: bill oxner
I did redfish for years. This was a 20 inch trout. I filleted it left the skin and scales on and put it bone side down in a dish of lemon juice for several hours to start the cooking process. I cooked it on the top rack at 600 or so degrees. Chili powder added color. I served it with flavored butter and a baked potato.


But do you eat the skin too?


No. It pulls away from the skin and scales. I never eat the skin of trout. Ever notice that they serve the skin side up on most cooking shows?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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