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Re: Chilli Time [Re: Stub] #6713213 03/23/17 08:04 PM
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mark canfield Offline
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Sir you just lost ALL of your credibility,And whom died and made YOU KING of chili cooking.All chili has some form of meat in it.It has NEVER been said that the meat must be chunk style or 1st ground style. That's why it's called Chili con carne.And your northerb roots are a showin

Re: Chilli Time [Re: Stub] #6713219 03/23/17 08:09 PM
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redchevy Online Content
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You know what chili con carne means? Sounds like chili con carne con frijoles isn't to far off...

Nobody died and made me king of anything. People all over the place make chili that has beans in it. Who died and made you king that chili cant have beans in it popcorn


It's hell eatin em live
Re: Chilli Time [Re: Stub] #6713255 03/23/17 08:47 PM
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Stub Online Happy OP
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Okay guys lets dispel a myth on tomato sauce in real chili

http://www.chilicookoff.com/Winner/WC_2016.asp 2017 and 2016 both have tomato sauce scratch

http://www.abowlofred.com/winners.htm 2016 Terlingua Chili Cook Off, ,look who the winner is and guess whats in it TOMATO SAUCE up

https://www.ranchreservemagazine.com/single-post/2016/11/04/Texas-Chili



Deanna credits Roger Foltz and Tom Dozier for helping her develop this award-winning recipe, which she also serves at High Sierra Bar and Grill in Terlingua, Texas.

Makes 4-6 Servings:

2 pounds of beef chili grind
1 (14.5-ounce) can beef broth
1 (14.5-ounce) can chicken broth
1 (8-ounce) can tomato sauce
2 serrano peppers, whole
Salt as needed

Spice Dump #1
1 tablespoon Mild Bill’s Cowtown light chili powder
1 tablespoon Mild Bill’s San Antonio original chili powder
1 tablespoon Mild Bill’s Dixon medium hot chili powder
2 teaspoons Mild Bill’s onion granules
2 teaspoons Wyler’s beef granules
2 teaspoons Wyler’s chicken granules
1 1/2 teaspoons Mild Bill’s garlic granules
1/4 teaspoon Mild Bill’s cayenne pepper
1/8 teaspoon kosher salt

Spice Dump #2
1 tablespoon Mild Bill’s cumin
1 tablespoon Mild Bill’s San Antonio original chili powder
1 tablespoon Mexene chili powder (available from Mild Bill’s)
1 tablespoon Mild Bill’s Cowtown light chili powder
1/2 teaspoon Gunpowder Foods Hot Stuff (available from Mild Bill’s)
1/8 teaspoon Mild Bill’s cayenne pepper
1/8 teaspoon brown sugar
1 package Sazón Goya (available from Mild Bill’s)

Last edited by Stub; 03/23/17 08:53 PM.

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Re: Chilli Time [Re: Stub] #6714387 03/24/17 10:30 PM
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Stub you can't believe everything you read on the internet. grin eek2 bolt

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