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#6705953 - 03/15/17 10:23 AM Chili Time
Stub Offline
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Registered: 04/27/05
Posts: 17773
Loc: The Outer Limits
Started me a batch. About 3lbs. ground venison, diced Bell Pepper, onions, two cloves of garlic, Jalapenos and the other stuff. Taking it to the woods with me up








Edited by Stub (03/15/17 11:04 AM)
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#6705963 - 03/15/17 10:34 AM Re: Chilli Time [Re: Stub]
bill oxner Offline
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Registered: 11/03/09
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Put a can of refried beans in there at the end.
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#6705990 - 03/15/17 11:04 AM Re: Chilli Time [Re: bill oxner]
Stub Offline
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Originally Posted By: bill oxner
Put a can of refried beans in there at the end.


What, refried Beans. Okay Bill what did I do to pizz you off where you would have me sabotage my Chili? Rinsed Pinto beans if I were going to add any, but I am not grin
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#6706008 - 03/15/17 11:18 AM Re: Chilli Time [Re: Stub]
bill oxner Offline
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Refried beans will thicken the chili and not change the flavor. I always add a can in there as well as in my pinto beans to thicken them. Try it. Thank me later.
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#6706028 - 03/15/17 11:30 AM Re: Chilli Time [Re: Stub]
Stub Offline
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As much as I love most kinds of beans, I do not put them in my chili.
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#6706039 - 03/15/17 11:38 AM Re: Chilli Time [Re: Stub]
SnakeWrangler Offline
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Originally Posted By: Stub
As much as I love most kinds of beans, I do not put them in my chili.
This^^^^^
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#6706093 - 03/15/17 12:12 PM Re: Chilli Time [Re: bill oxner]
Buddy Offline
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Registered: 09/01/04
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Originally Posted By: bill oxner
Refried beans will thicken the chili and not change the flavor. I always add a can in there as well as in my pinto beans to thicken them. Try it. Thank me later.


Tried this the other day with some home made chili - and it did thicken it up nice and was good. Thank you sir!
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#6706538 - 03/15/17 09:06 PM Re: Chilli Time [Re: Stub]
2Beez Offline
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Outstanding job. I would food
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#6706687 - 03/16/17 06:51 AM Re: Chilli Time [Re: 2Beez]
Guy Offline
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Registered: 12/06/05
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I leave tomato sauce out, that's for spaghetti.

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#6706746 - 03/16/17 08:22 AM Re: Chilli Time [Re: Guy]
QuitShootinYoungBucks Offline
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Registered: 11/01/12
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Loc: Lubbock, TX
Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


Truth! Oregano and basil as well.
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#6706792 - 03/16/17 08:56 AM Re: Chilli Time [Re: Guy]
Choctaw Offline
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Registered: 11/13/04
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Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


If you don't have beans in chili then all you have is chili sauce. Might as well pour it over spaghetti. grin
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#6706818 - 03/16/17 09:34 AM Re: Chilli Time [Re: Choctaw]
Stub Offline
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Registered: 04/27/05
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Originally Posted By: Choctaw
Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


If you don't have beans in chili then all you have is chili sauce. Might as well pour it over spaghetti. grin


Okay you two food critics hammer Show everyone how you do it or put a cork in it laugh
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#6706840 - 03/16/17 10:00 AM Re: Chilli Time [Re: Stub]
Choctaw Offline
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Registered: 11/13/04
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Originally Posted By: Stub
Originally Posted By: Choctaw
Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


If you don't have beans in chili then all you have is chili sauce. Might as well pour it over spaghetti. grin


Okay you two food critics hammer Show everyone how you do it or put a cork in it laugh


Like you do. Only with beans. banana
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#6706843 - 03/16/17 10:04 AM Re: Chilli Time [Re: Stub]
CitySlickerHunter Offline
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Registered: 04/01/06
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I'm like Bruce Jenner. I can go either way. Beans or NO "beans" bolt
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#6706844 - 03/16/17 10:05 AM Re: Chilli Time [Re: Choctaw]
Stub Offline
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Registered: 04/27/05
Posts: 17773
Loc: The Outer Limits
Originally Posted By: Choctaw
Originally Posted By: Stub
Originally Posted By: Choctaw
Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


If you don't have beans in chili then all you have is chili sauce. Might as well pour it over spaghetti. grin


Okay you two food critics hammer Show everyone how you do it or put a cork in it laugh


Like you do. Only with beans. banana

laugh
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