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Feb 12th, 2024
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 Need prok chop ideas
#6675779
02/15/17 05:37 PM
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Joined: Oct 2007
Posts: 7,450
FoxTrot
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 7,450 |
I have some center cut pork chops(pork loin cut into slices). I wanna switch it up a little bit. Normally I brine them and then cook on the grill.
Any other ideas to switch things up?
I avoid Dick's and hope they fold.
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Re: Need prok chop ideas
[Re: FoxTrot]
#6675792
02/15/17 05:43 PM
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Joined: Jun 2015
Posts: 11,534
rickym
THF Celebrity
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THF Celebrity
Joined: Jun 2015
Posts: 11,534 |
Season and cook on a cast iron skillet in butter/olive oil.
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Re: Need prok chop ideas
[Re: FoxTrot]
#6675798
02/15/17 05:46 PM
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Joined: Aug 2016
Posts: 8,313
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,313 |
Roll in flour, brown each side in buttered pan, take out make a gravy, put the pork chops back in and let simmer until cooked thoroughly.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Need prok chop ideas
[Re: FoxTrot]
#6675809
02/15/17 05:58 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
Blackened pork chops. Marinate them for at least 30-60 min in a little mixture of Dale's (easy on the Dale's or will be too salty) & Worcestershire. Remove from marinade, sprinkle with blackened seasoning of choice, drop in hot cast iron skillet with some real butter and don't overcook. Dare good.  Serve with rice pilaf & buttered squash or whatever veggies you like. Or, make smothered pork chops. Season meat/dredge in flour/fry until crust is golden/remove and place on paper towels for a minute, then place pork chops in a casserole dish/make a brown gravy & pour over chops/cover with foil and cook in oven @ 250-275 until they are fork tender. Serve with garlic mashed taters and corn on the cob.  Or just season/batter and fry them (my favorite). Set me down with a pile of well seasoned fried pork chops and a bottle of hot sauce and I will hurt myself. Or if wanna still use the grill make jerk pork chops. Marinate in the jerk sauce and grill whole, or cut into pieces/marinate & make pork ka-bobs.
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Re: Need prok chop ideas
[Re: Herbie Hancock]
#6675876
02/15/17 06:45 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Roll in flour, brown each side in buttered pan, take out make a gravy, put the pork chops back in and let simmer until cooked thoroughly. This.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Need prok chop ideas
[Re: FoxTrot]
#6675904
02/15/17 07:02 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
hate to suggest for center cut chops ... but my wife makes a dish out of regular bone in pork chops that is excellent! lightly season pork chops and roll in flour. drop in skillet over medium/high heat with enough oil to cover bottom, lightly brown both sides to sear in juices of the pork chops and remove to a paper towel lined plate. take a glass (or corning ware) dish, lightly oil (spray) and place browned pork chops in the bottom. thinly slice white or red potatoes and about 1/2 of an onion and place on top of the pork chops. mix up 1 can of cream of mushroom and 1 can of cream of chicken soup along with 1/2 cup milk. Season soup mix with black pepper and salt (to taste). pour soup mix over the potato/pork chops and bake at 350* for 25-30 minutes.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Need prok chop ideas
[Re: FoxTrot]
#6676085
02/15/17 09:43 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Fried. 
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Need prok chop ideas
[Re: FoxTrot]
#6676088
02/15/17 09:47 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Plain and simple seared in a hot cast iron skillet is simple and hard to beat.
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: Need prok chop ideas
[Re: PMK]
#6676110
02/15/17 10:04 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
hate to suggest for center cut chops ... but my wife makes a dish out of regular bone in pork chops that is excellent! lightly season pork chops and roll in flour. drop in skillet over medium/high heat with enough oil to cover bottom, lightly brown both sides to sear in juices of the pork chops and remove to a paper towel lined plate. take a glass (or corning ware) dish, lightly oil (spray) and place browned pork chops in the bottom. thinly slice white or red potatoes and about 1/2 of an onion and place on top of the pork chops. mix up 1 can of cream of mushroom and 1 can of cream of chicken soup along with 1/2 cup milk. Season soup mix with black pepper and salt (to taste). pour soup mix over the potato/pork chops and bake at 350* for 25-30 minutes. This right here.
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Re: Need prok chop ideas
[Re: FoxTrot]
#6676161
02/15/17 10:49 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
The above sounds great but needs rice on the side.
Cast I have a short attention spa
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Re: Need prok chop ideas
[Re: Cast]
#6676171
02/15/17 10:55 PM
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Joined: Apr 2005
Posts: 43,855
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,855 |
The above sounds great but needs rice on the side. Or Smashed Taters
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Re: Need prok chop ideas
[Re: FoxTrot]
#6676235
02/15/17 11:54 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
its got taters in it
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Need prok chop ideas
[Re: skinnerback]
#6676259
02/16/17 12:14 AM
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Joined: Apr 2011
Posts: 8,069
Cool Mo D
THF Trophy Hunter
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THF Trophy Hunter
Joined: Apr 2011
Posts: 8,069 |
Blackened pork chops. Marinate them for at least 30-60 min in a little mixture of Dale's (easy on the Dale's or will be too salty) & Worcestershire. Remove from marinade, sprinkle with blackened seasoning of choice, drop in hot cast iron skillet with some real butter and don't overcook. Dare good. Serve with rice pilaf & buttered squash or whatever veggies you like. Or, make smothered pork chops. Season meat/dredge in flour/fry until crust is golden/remove and place on paper towels for a minute, then place pork chops in a casserole dish/make a brown gravy & pour over chops/cover with foil and cook in oven @ 250-275 until they are fork tender. Serve with garlic mashed taters and corn on the cob. Or just season/batter and fry them (my favorite). Set me down with a pile of well seasoned fried pork chops and a bottle of hot sauce and I will hurt myself. Or if wanna still use the grill make jerk pork chops. Marinate in the jerk sauce and grill whole, or cut into pieces/marinate & make pork ka-bobs. Luv me some smothered chops. Had some yesterday.
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Re: Need prok chop ideas
[Re: Cool Mo D]
#6676337
02/16/17 01:23 AM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
Blackened pork chops. Marinate them for at least 30-60 min in a little mixture of Dale's (easy on the Dale's or will be too salty) & Worcestershire. Remove from marinade, sprinkle with blackened seasoning of choice, drop in hot cast iron skillet with some real butter and don't overcook. Dare good. Serve with rice pilaf & buttered squash or whatever veggies you like. Or, make smothered pork chops. Season meat/dredge in flour/fry until crust is golden/remove and place on paper towels for a minute, then place pork chops in a casserole dish/make a brown gravy & pour over chops/cover with foil and cook in oven @ 250-275 until they are fork tender. Serve with garlic mashed taters and corn on the cob. Or just season/batter and fry them (my favorite). Set me down with a pile of well seasoned fried pork chops and a bottle of hot sauce and I will hurt myself. Or if wanna still use the grill make jerk pork chops. Marinate in the jerk sauce and grill whole, or cut into pieces/marinate & make pork ka-bobs. Luv me some smothered chops. Had some yesterday. One of my favorites. I like to cut my pork loins about an inch thick for smothered chops. Heck of a meal. 
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