My dad and my brother each shot a big ram. We skinned gutted quartered and iced them. Got home and decided we better try some. Cut a steak out of the back strap tenderized breaded and fried and it didn't pass the taste test for anyone in the house. Edible yes, but I don't like it. It went to the pile. If you were to grind mix with pork and season it might be better... but if its not then you just wasted a bunch more effort time and resources.
It's hell eatin em live