Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Kade, OOBuck, SmartShot4202, Live, TomCyndiA
61698 Registered Users
Top Posters
dogcatcher 81023
stxranchman 52092
RWH24 44568
rifleman 44074
BOBO the Clown 41979
BMD 40612
bill oxner 37572
Big Orn 37484
txshntr 34254
sig226fan (Rguns.com) 31171
facebook
Forum Stats
61698 Members
46 Forums
425766 Topics
5875282 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6628375 - 01/11/17 09:37 PM Pot Roast
Buzzsaw Offline
THF Trophy Hunter

Registered: 06/29/11
Posts: 7504
Loc: Frisco, Texas
Ok I started this in the OT, needs to be here. I'm doing pot roast Saturday. I know all the "usual" ingredients

I'm looking for your grandmas "secret"
RE:

how do you use onion soup mix
Love Bill's idea about Turnips, just quarter and throw in??

I'll probably use the crock pot, big hunk of meat so it will feed me for a few days. confused2
_________________________
"I ain't here for a long time, I'm here for a good time"
King George Straight



Top
#6628717 - 01/12/17 07:49 AM Re: Pot Roast [Re: Buzzsaw]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5771
Loc: Central TX (Gtown/Austin)
the wife does this occasionally with potatoes, carrots and onions, puts about a 1/2 cup water in the bottom with a beef bullion cube. Might be plain jane but comes out good every time.
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#6628755 - 01/12/17 08:04 AM Re: Pot Roast [Re: Buzzsaw]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 25150
Loc: Texas
I know... I'm a weirdo when it comes to pot roast/roast. Me and everyone I know calls a big hunk of meat a "roast". Pot roast is said big hunk of meat cut into cubes and cooked in a gravy with onions.

Love it with onion soup mix up
_________________________
It's hell eatin em live

Top
#6628761 - 01/12/17 08:15 AM Re: Pot Roast [Re: Buzzsaw]
pertnear Online   content
Bird Dog

Registered: 12/31/14
Posts: 307
Loc: Kingsland, TX
OK,here is my secret ingredient although now it will no longer be secret. Instant coffee crystals. I add a heaping tablespoon towards the end. It really enhances the gravy. And no,the roast & stuff doesn't taste like coffee! food
_________________________
Visit my fictional blog http://www.thedrchronicles.com

"The dr Chronicles" are about a laid-back Texan named dr - Enjoy!

Top
#6628860 - 01/12/17 09:35 AM Re: Pot Roast [Re: Buzzsaw]
oldoak2000 Offline
Veteran Tracker

Registered: 09/16/07
Posts: 2207
Loc: Valley View, TX
grandmas secret: large heavy ENAMELED CAST-IRON DUTCH OVEN ,low and slow (under 200 degrees).
must have self-basting lid - like this one - https://www.amazon.com/dp/B009HBK1E8/ref=psdc_289818_t3_B01839OPSM
Do one once, and you'll NEVER use the crock-pot again!
Another secret (with the above) is to do the meat ALONE first; 4 hrs +, with nothing but 2 or 3 large fresh onions and no added water.
(NOT soup mix- it can't caramelize naturally throughout the cooking process that way natural onion can).

Add the final vegetables (potatoes, carrots, greenbeans, etc) the last hour of cooking increased to 350 degrees.

Makes a phenomenal deer-roast too!

Top
#6628878 - 01/12/17 09:47 AM Re: Pot Roast [Re: Buzzsaw]
Navasot Online   content
Natty Love

Registered: 09/22/11
Posts: 26842
Loc: Normangee/Navasota TX
I use a huge roast cut out of a deer ham then put whatever you think you will like in it... I do potato's some whole some halved.. snap peas, green beans, corn, broccoli, carrots whole or cut... small whole onions and a few cut up green onions... will ad brown gravy and onion gravy mix... I open the bag put hot water in it and stir then pour it into the pot so I can cover the top of everything.. a bit of tonys and cracked black pepper... then set on low when I leave the house in the morning and I will be coming home to the best aroma there is along with dinner



cheers
_________________________


http://www.j5tractors.com/

Top
#6628889 - 01/12/17 09:55 AM Re: Pot Roast [Re: Buzzsaw]
Buffs 1 Offline


Registered: 08/13/09
Posts: 474
Loc: Mansfield
Rub it with flour and whatever seasoning and sear it really well on all sides before you start cooking it.

Top
#6631941 - 01/14/17 08:13 AM Re: Pot Roast [Re: Buzzsaw]
GO REBS Offline
Tracker

Registered: 11/30/05
Posts: 934
Loc: BEHIND YOU
Add a can of rotel and a cup or 2 of red wine.
_________________________
GO REBS

Top
#6631952 - 01/14/17 08:28 AM Re: Pot Roast [Re: Buzzsaw]
Buzzsaw Offline
THF Trophy Hunter

Registered: 06/29/11
Posts: 7504
Loc: Frisco, Texas
got to run back to grocery, grab an onion and some herb bang
_________________________
"I ain't here for a long time, I'm here for a good time"
King George Straight



Top
#6632622 - 01/14/17 05:54 PM Re: Pot Roast [Re: Buzzsaw]
Buzzsaw Offline
THF Trophy Hunter

Registered: 06/29/11
Posts: 7504
Loc: Frisco, Texas
been in oven 3 hours bout to dig in
_________________________
"I ain't here for a long time, I'm here for a good time"
King George Straight



Top
#6632654 - 01/14/17 06:16 PM Re: Pot Roast [Re: Buzzsaw]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 37573
Loc: Richmond
worthless put horseradish on there.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#6632710 - 01/14/17 06:45 PM Re: Pot Roast [Re: Buzzsaw]
Buzzsaw Offline
THF Trophy Hunter

Registered: 06/29/11
Posts: 7504
Loc: Frisco, Texas
damn ok, I put fresh green beans , mushrooms, rosemary potatoes in it . OMG It was great. Like u Bill, I'll be eating it for 3 days,

I'll try to get some pics up. I don't have internet on my phone. so I have to download to photobucket then to here.

little tipsy now. maybe tomorrow rock_on
_________________________
"I ain't here for a long time, I'm here for a good time"
King George Straight



Top
#6632843 - 01/14/17 08:10 PM Re: Pot Roast [Re: Buzzsaw]
2Beez Online   happy
THF Trophy Hunter

Registered: 07/17/15
Posts: 5357
Loc: Lake Texoma, TX
food cheers

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide