My brother-in-law grew up in the back woods of Arkansas. I think there were six kids in his graduating high school class. His father died when he was about six, and they lived with his grandmother. They ate whatever they could get. He said 'coon wasn't bad, just a bit greasy.
I've though about cooking one. I've looked at recipes. Most of them seem to say to first boil the coon to get rid of the grease, then bake it or whatever.
So far I've managed to keep the freezer pretty full of feral pork, so 'coon cookin' will have to wait.
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