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Smoking roast #6622335 01/08/17 05:31 PM
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randy56 Offline OP
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Can you smoke a roast like a brisket?

Re: Smoking roast [Re: randy56] #6622345 01/08/17 05:39 PM
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bill oxner Offline
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I grilled a chuck roast enough to get good grill marks and then put in in a cooking bag into the oven. I've seen several on here that were smoked.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Smoking roast [Re: randy56] #6623374 01/09/17 05:19 AM
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Jbell99 Offline
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I'm sure you can but the best pot roast recipe I've tried is
Put your pot roast in a crock pot and buy a packet of au ju and the powered ranch and sprinkle them over the top and put a stick of butter on top then peppercini peppers start it in the morning 7:30ish and take it off when you get home
That's my favorite way to eat roast I also do it with deer roast

Last edited by Jbell99; 01/09/17 05:20 AM.
Re: Smoking roast [Re: randy56] #6623452 01/09/17 12:02 PM
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Mogombie Offline
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I've smoked several . I use a chuck roast . It want slice up like a brisket but it does seperate like pulled pork. I think they taste good and I'm not having to pay 30-40 dollars to feed my family. I season and place mine on the smoker at 250 for a couple of hours then place in a pan . Pour beef broth in the pan with it till it comes about half way up on the meat. Cover with foil for another 3 hours.


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Re: Smoking roast [Re: Mogombie] #6623519 01/09/17 01:36 PM
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bill oxner Offline
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Originally Posted By: Mogombie
I've smoked several . I use a chuck roast . It want slice up like a brisket but it does seperate like pulled pork. I think they taste good and I'm not having to pay 30-40 dollars to feed my family. I season and place mine on the smoker at 250 for a couple of hours then place in a pan . Pour beef broth in the pan with it till it comes about half way up on the meat. Cover with foil for another 3 hours.


They will slice when you use them as leftovers after they have chilled.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Smoking roast [Re: randy56] #6623674 01/09/17 03:15 PM
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United had 2 for 1 chuck roasts a few weeks ago. I got a couple of 4 lb'ers for ~$16. Rubbed with Salt Lick seasoning, refrigerated in plastic wrap for 36 hours, then smoked in the MES at 240 until done. Yummy! Much cheaper than paying $8-14/lb for chopped beef from any local BBQ place.


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