Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
OOBuck, SmartShot4202, Live, TomCyndiA, Kimro
61697 Registered Users
Top Posters
dogcatcher 81015
stxranchman 52092
RWH24 44568
rifleman 44073
BOBO the Clown 41973
BMD 40612
bill oxner 37555
Big Orn 37484
txshntr 34254
sig226fan (Rguns.com) 31169
facebook
Forum Stats
61697 Members
46 Forums
425688 Topics
5874402 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6618889 - 01/05/17 11:18 PM A great guide for duck poppers
Jbell99 Offline
Woodsman

Registered: 10/26/15
Posts: 195
Loc: Texas, Harris county
I made duck poppers for New Years and everyone loved them they ate them so fast I didnt even get a picture and I made over 30
I did make a change to the recipe listed below instead of using red wine vinegar like I normally do I used apple cider vinegar and it made a huge difference and tasted a lot better! Everyone told me not to use the red vinegar anymore lol
http://foodforhunters.blogspot.com/2012/04/inside-out-brown-sugar-glazed-jalapeno.html?m=1

Top
#6619134 - 01/06/17 08:20 AM Re: A great guide for duck poppers [Re: Jbell99]
Herbie Hancock Offline
Pro Tracker

Registered: 08/23/16
Posts: 1024
Loc: Cypress, Texas
I like the idea to brine, I always soak duck in buttermilk for at least 24 hours, not only does that take all the gamey taste out of it, it makes it even more tender and juicy. If you look at the places that make better juicer fried chicken majority of them will soak their birds in buttermilk.

Top
#6619162 - 01/06/17 08:37 AM Re: A great guide for duck poppers [Re: Jbell99]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 37555
Loc: Richmond
Try balsamic vinegar.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide