I'd eat that! recipe for the salsa verde?

Yes Sir, super simple.

Get a pot of water boiling,
To the water add a half an onion, 4-5 cloves of garlic, couple jalapenos and a couple serranos. I add at least 3 of each because I like mine hot.
After all that gets soft, add one lb of tomatillos and boil until they start to turn brown. Remove from heat, don't over cook your tomatillos you don't want them to bust.
Add all that (no water) to a blender. Add cilantro and salt to taste. Done.

Thanks ya'll, I love tacos. That green sauce is addictive once you find out how much of what you like. A little lime juice is good in there too but didn't do it this time.

OH! and if you like grilled fish (or pan seared - I do) it's darn good. Just smear on when fish is about done.

Tag for later. This looks great

Man Skinner....I read your food posts on here all the time. You a helluva cook!
Do you weigh 300+?......cause I would if I ate all the good stuff you make.

He's bound to be 3 bills with all the awesome food he posts.

Thanks. I love to hunt/fish and love to cook. From the field to the plate and everything involved, and trying to teach the youngins....