I have a west Texas aoudad hunt coming up in a few weeks. I remember as a kid my dad shot one and he said the meat was no Bueno.I have never shot one, and only heard negative things about the meat. I will be looking for a mature ram.
I enjoy cooking challenges, taking cuts and/or game and figuring out ways to have people enjoy it. My wife hates regular deer steak, but I have found ways to prepare that she will enjoy eating.
So my questions:
With the right prep is it possible to eat?
What recipes have you been successful with?
Should I stick with blackstrap and tenders or everything?