Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
HunterJoe, Pigmaster Yoda, Cowtown Wing Hunter, Cootkiller, MH Thomas
63674 Registered Users
Top Posters
dogcatcher 87610
stxranchman 52789
bill oxner 46777
RKHarm24 44577
rifleman 44361
BOBO the Clown 43581
BMD 40882
Big Orn 37484
SnakeWrangler 35737
txshntr 35188
facebook
Forum Stats
63674 Members
45 Forums
452955 Topics
6259566 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6607311 - 12/29/16 05:06 PM What is your greens recipe?
ijohnston Online   content


Registered: 07/13/09
Posts: 1542
Loc: Allen, Tx
I have miss placed an old recipe that I used to use to make my greens. I am always up for trying a new one also. How do you make your greens? Show me those recipes and pictures if you have them.

Top
#6607384 - 12/29/16 06:15 PM Re: What is your greens recipe? [Re: ijohnston]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46777
Loc: Katy-Fulshear
I use ham hocks to make my stock. I stew them for around three house and cook the stock down to less than a pint. I wash and chop the greens and put them in the stock. They will cook down. I like turnips in mine.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#6608002 - 12/30/16 09:01 AM Re: What is your greens recipe? [Re: ijohnston]
ijohnston Online   content


Registered: 07/13/09
Posts: 1542
Loc: Allen, Tx
I will try that

Top
#6608441 - 12/30/16 02:59 PM Re: What is your greens recipe? [Re: ijohnston]
Cool Mo D Offline
THF Trophy Hunter

Registered: 04/15/11
Posts: 5071
Loc: E. TX.
Plus a little bacon grease!! food


Edited by Cool Mo D (12/30/16 03:00 PM)

Top
#6609095 - 12/31/16 12:50 AM Re: What is your greens recipe? [Re: ijohnston]
TexFlip Online   content
THF Celebrity

Registered: 08/18/12
Posts: 10839
Loc: Chambers County
Fry a pound of chopped bacon.
Add ham hock and brown.
Toss chopped and cleaned greens into pan and wilt.
Cover with water, add pepper, garlic powder and onion powder.
Cook, covered on low for 3-4 hours.
Add a few dashes of Louisiana hot sauce before serving.

Top
#6609184 - 12/31/16 07:43 AM Re: What is your greens recipe? [Re: ijohnston]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46777
Loc: Katy-Fulshear
I never cook mine more than an hour. I prefer to make my stock first. I have no potlikker to pour off.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#6614209 - 01/03/17 11:10 AM Re: What is your greens recipe? [Re: ijohnston]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46777
Loc: Katy-Fulshear
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#6614218 - 01/03/17 11:16 AM Re: What is your greens recipe? [Re: ijohnston]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 27918
Loc: Texas
Cook bacon and onion in a pot, add washed greens some seasoned salt and some of your favorite beer, simmer till desired consistency and serve.
_________________________
It's hell eatin em live

Top
#6615620 - 01/04/17 07:11 AM Re: What is your greens recipe? [Re: redchevy]
_Lee Offline
Pro Tracker

Registered: 12/07/10
Posts: 1485
Loc: Round Rock tx

Top
#6616248 - 01/04/17 01:18 PM Re: What is your greens recipe? [Re: ijohnston]
aclaimsman Offline
Tracker

Registered: 09/23/04
Posts: 997
Loc: Parker County
I use this recipe:

1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt

1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces
Add all ingredients to list


Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

Top
#6618396 - 01/05/17 04:43 PM Re: What is your greens recipe? [Re: ijohnston]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13373
Loc: Rockport, Tx.
I've never made collard or mustard greens before. Which is better, and why?

I'm making collard greens for the first time tonight. Just pulled some beef ribs off the smoker, making taters and greens to go with.

Top
#6618447 - 01/05/17 05:10 PM Re: What is your greens recipe? [Re: ijohnston]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46777
Loc: Katy-Fulshear
I've only used mustard greens and a few turnip tops mixed in, A raw mustard green has a horseradish taste but loses it when it's cooked. I just cut all mine down in my garden.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#6622077 - 01/08/17 07:16 AM Re: What is your greens recipe? [Re: bill oxner]
aclaimsman Offline
Tracker

Registered: 09/23/04
Posts: 997
Loc: Parker County
To me one is not better than another, I like them all. Cook a small batch of collards, mustard and or turnip greens, to see which one you like best. A lot of the time you can find them in the frozen food section "on sale" and that is a great way to try each. Just keep in mind they are not as good as fresh. The recipe I gave can be used for any type of greens and is especially good the next day. You can adjust the red pepper up or down for your taste.

Top
#6622107 - 01/08/17 08:08 AM Re: What is your greens recipe? [Re: ijohnston]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46777
Loc: Katy-Fulshear
To me they are seasonal. I cook them in the fall when it's time to start saving leftover cornbread for thanksgiving dressing. I've never bought them or turnips in my life.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide