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#6604841 - 12/27/16 07:39 PM Venison Chili (should be a poll)!
Halfadozen Online   content
THF Trophy Hunter

Registered: 10/29/09
Posts: 8315
Loc: Parker County
All the supposed experts say to drain any grease off the pot. With whitetail and axis there is so little grease I leave it in the pot and simmer the whole lot overnight. Thoughts?
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#6604864 - 12/27/16 07:53 PM Re: Venison Chili (should be a poll)! [Re: Halfadozen]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11769
Loc: Rockport, Tx.
I add ground bacon to my liking. Fat is flavor but not too much. Drain the grease. I do lately because if I don't acid reflux makes me want to stick my head through a wall. Olive oil comes in handy and is good for you, but lacks flavor. It ain't bad though....


use olive oil & don't drain...


Edited by skinnerback (12/27/16 07:55 PM)

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#6604950 - 12/27/16 08:44 PM Re: Venison Chili (should be a poll)! [Re: Halfadozen]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 38703
Loc: Katy-Fulshear
Originally Posted By: Halfadozen
All the supposed experts say to drain any grease off the pot. With whitetail and axis there is so little grease I leave it in the pot and simmer the whole lot overnight. Thoughts?


Winner, winner, chicken dinner. I've been preaching this for years.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6604956 - 12/27/16 08:48 PM Re: Venison Chili (should be a poll)! [Re: Halfadozen]
Erny Offline
Veteran Tracker

Registered: 02/26/11
Posts: 2006
Loc: Smith County
I never drain it when using venison. Like you said not enough fat to worry about.

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#6605122 - 12/28/16 02:15 AM Re: Venison Chili (should be a poll)! [Re: Halfadozen]
TexFlip Online   content
THF Trophy Hunter

Registered: 08/18/12
Posts: 9686
Loc: Chambers County
I drain mine right before I add the beans. whistle

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#6605288 - 12/28/16 08:32 AM Re: Venison Chili (should be a poll)! [Re: Halfadozen]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 38703
Loc: Katy-Fulshear
Leaving it in the pot to simmer overnight was the main point for me. The meat needs to break down.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6605386 - 12/28/16 09:49 AM Re: Venison Chili (should be a poll)! [Re: Halfadozen]
QuitShootinYoungBucks Online   content
THF Trophy Hunter

Registered: 11/01/12
Posts: 7581
Loc: Lubbock, TX
I always brown and drain, removes a bit of stuff that adds to the gameyness.
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#6608067 - 12/30/16 09:51 AM Re: Venison Chili (should be a poll)! [Re: QuitShootinYoungBucks]
CitySlickerHunter Online   happy
Extreme Tracker

Registered: 04/01/06
Posts: 3783
Loc: Tarrant County,TX
Originally Posted By: QuitShootinYoungBucks
I always brown and drain, removes a bit of stuff that adds to the gameyness.
PLUS 1!
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"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American

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#6614038 - 01/03/17 09:47 AM Re: Venison Chili (should be a poll)! [Re: Halfadozen]
rexmitchell Online   content
Veteran Tracker

Registered: 02/11/13
Posts: 2065
We just skim off the excess grease. Gets rid of some of it but not all. Works well for us.

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#6636256 - 01/17/17 08:47 AM Re: Venison Chili (should be a poll)! [Re: CitySlickerHunter]
GMG1 Offline
Outdoorsman

Registered: 09/12/10
Posts: 71
Loc: Joshua
Originally Posted By: CitySlickerHunter
Originally Posted By: QuitShootinYoungBucks
I always brown and drain, removes a bit of stuff that adds to the gameyness.
PLUS 1!


Meat so "gamey" you can taste it through chili powder, paprika, cumin, garlic, onions, etc, etc. Dang!

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#6636266 - 01/17/17 08:57 AM Re: Venison Chili (should be a poll)! [Re: GMG1]
Navasot Online   content
Natty Love

Registered: 09/22/11
Posts: 27093
Loc: Normangee/Navasota TX
Originally Posted By: GMG1
Originally Posted By: CitySlickerHunter
Originally Posted By: QuitShootinYoungBucks
I always brown and drain, removes a bit of stuff that adds to the gameyness.
PLUS 1!


Meat so "gamey" you can taste it through chili powder, paprika, cumin, garlic, onions, etc, etc. Dang!


Its the point of eating wild meat... I do the same love the taste of venison

beef is at the store and easy to get if yall want a mild flavor
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