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#6562477 - 11/28/16 02:30 PM Smoked my first brisket last night
TxReflex Offline
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Registered: 02/26/07
Posts: 1932
Loc: Irving, Tx
Took about 14 hours low and slow on my Char-Griller/smoker combo but it turned out GREAT.





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#6562498 - 11/28/16 02:40 PM Re: Smoked my first brisket last night [Re: TxReflex]
BuckRage Online   happy
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Registered: 10/25/10
Posts: 20507
heck yeah food
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#6562537 - 11/28/16 03:05 PM Re: Smoked my first brisket last night [Re: TxReflex]
bill oxner Online   content
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Registered: 11/03/09
Posts: 32545
Loc: Richmond
chef
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#6562561 - 11/28/16 03:21 PM Re: Smoked my first brisket last night [Re: TxReflex]
CRAnderson52 Offline
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Registered: 08/12/11
Posts: 2280
Loc: Highland Village, Texas
Man I'm wanting to try my first one soon! I'm cheap though and the thought of ruining a good brisket scares me!
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#6562580 - 11/28/16 03:34 PM Re: Smoked my first brisket last night [Re: CRAnderson52]
PMK Offline
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Registered: 09/10/12
Posts: 4942
Loc: Central TX (Gtown/Austin)
Originally Posted By: CRAnderson52
Man I'm wanting to try my first one soon! I'm cheap though and the thought of ruining a good brisket scares me!

there's a simple way to figure it out. season it, smoke it for a few hours, wrap in aluminum foil and put on a cookie sheet with small sideboards, put in the oven at 225 with an electronic temperature probe. Let it go until the internal temperature hits 190, turn oven down to 200 and let it sit with internal temperature 193-197 for an hour to hour and a half. It's cheating but will get you a very good brisket and you can get the feel for what the meat "feels" like at the different stages. Once you figure out the "feel" (poking with finger), more time on the pit and less in the oven ... until you no longer use the oven.

I have a lady that I frequently work with that lives in NH and always wants to go eat Texas BBQ when she is here visiting. I told her the above trick to learn and she shows off to all her friends in NH with her Texas brisket and now uses only a small offset pit she found at a local to her HW store. I also taught her how to do pork ribs using similar theory. She is the rave of her friends now. It's not hard, just takes time to figure out how your pit works best and the right "feel" of the meat.
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#6562584 - 11/28/16 03:35 PM Re: Smoked my first brisket last night [Re: TxReflex]
PMK Offline
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Registered: 09/10/12
Posts: 4942
Loc: Central TX (Gtown/Austin)
texreflex, your pictures look mighty good!
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#6562610 - 11/28/16 03:48 PM Re: Smoked my first brisket last night [Re: TxReflex]
redchevy Online   content
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Registered: 10/25/04
Posts: 23340
Loc: Texas
Looks like you did a fine job food
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#6562698 - 11/28/16 04:56 PM Re: Smoked my first brisket last night [Re: TxReflex]
Dalee7892 Offline
Tracker

Registered: 05/04/15
Posts: 966
Loc: Denton County
I'm hungry, got to do one know.

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#6563271 - 11/28/16 10:01 PM Re: Smoked my first brisket last night [Re: TxReflex]
MS1454 Online   content
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Registered: 01/27/08
Posts: 2695
Loc: Houston/Sealy
Wow, it looks great.
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#6563316 - 11/28/16 10:46 PM Re: Smoked my first brisket last night [Re: TxReflex]
TxReflex Offline
Pro Tracker

Registered: 02/26/07
Posts: 1932
Loc: Irving, Tx
Thanks everyone! Going to post more food I've been cooking lately
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#6563328 - 11/28/16 11:00 PM Re: Smoked my first brisket last night [Re: TxReflex]
2Beez Online   happy
Pro Tracker

Registered: 07/17/15
Posts: 1806
Loc: Lake Texoma, TX
That is legit food Very nice cook on that one.

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#6563332 - 11/28/16 11:09 PM Re: Smoked my first brisket last night [Re: TxReflex]
Just Nate Online   content
Extreme Tracker

Registered: 01/14/12
Posts: 4615
Loc: Austin, TX
Looks good

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#6563417 - 11/29/16 05:42 AM Re: Smoked my first brisket last night [Re: redchevy]
SnakeWrangler Online   content
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Registered: 01/22/11
Posts: 20642
Loc: Fairfield, TX
Originally Posted By: redchevy
Looks like you did a fine job food
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Now that food has replaced sex in my life, I can't even get into my own pants.

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