As pheasant season opens next weekend...I always make homemade summer sausage for snacks throughout the long days. Here's my recipe...Enjoy!
[T-Tablespoon, t-teaspoon, C-Cup]
3lbs ground beef or ???
2T Mortons tender quick salt
1/2-1t garlic powder (to taste)
1/2-1t onion powder (to taste)
1-3t red pepper flakes (to taste)
1/2t cayenne (optional)
1-3T cracked black pepper (to taste)
1/4C brown sugar
Mix all ingredients; roll into 2-3" roll and wrap in foil; refrigerate 24 hours. Remove foil bake on rack in pan at 325 for one hour.
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