Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Cornfedredneck74, Cement pro taco, TxReezen7.0, Nutz, Jdmcneely26
63583 Registered Users
Top Posters
dogcatcher 86882
stxranchman 52536
bill oxner 46038
RWH24 44568
rifleman 44356
BOBO the Clown 43445
BMD 40829
Big Orn 37484
txshntr 35147
SnakeWrangler 34875
facebook
Forum Stats
63583 Members
45 Forums
450737 Topics
6228351 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Page 1 of 2 1 2 >
Topic Options
#6560669 - 11/27/16 01:09 PM Summer Sausage
Eagle 1 Offline
Pro Tracker

Registered: 12/05/09
Posts: 1628
Loc: Fritch, TX
As pheasant season opens next weekend...I always make homemade summer sausage for snacks throughout the long days. Here's my recipe...Enjoy!
[T-Tablespoon, t-teaspoon, C-Cup]

Summer Sausage

3lbs ground beef or ???
2T Mortons tender quick salt
1t salt
1/2-1t garlic powder (to taste)
1/2-1t onion powder (to taste)
1-3t red pepper flakes (to taste)
1/2t cayenne (optional)
1-3T cracked black pepper (to taste)
1/4C brown sugar
1/4C oatmeal
Dash Worcestershire
1C water

Mix all ingredients; roll into 2-3" roll and wrap in foil; refrigerate 24 hours. Remove foil bake on rack in pan at 325 for one hour.


Jim
_________________________
JMc

Take a knee for the Lord and stand for the Flag!

Top
#6560672 - 11/27/16 01:10 PM Re: Summer Sausage [Re: Eagle 1]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46038
Loc: Katy-Fulshear
chef
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#6561358 - 11/27/16 08:43 PM Re: Summer Sausage [Re: Eagle 1]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8549
Loc: Houston
Why oatmeal?
_________________________

"Between two evils, I always pick the one I never tried before."

Top
#6561429 - 11/27/16 09:13 PM Re: Summer Sausage [Re: Tres]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 34875
Loc: Over yonder.....
Originally Posted By: Tres
Why oatmeal?

X2
_________________________
"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

Top
#6561654 - 11/28/16 05:52 AM Re: Summer Sausage [Re: SnakeWrangler]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16439
Loc: White Settlement, TX.
Originally Posted By: SnakeWrangler
Originally Posted By: Tres
Why oatmeal?

X2


Binder. No casing.
_________________________


Top
#6561655 - 11/28/16 06:07 AM Re: Summer Sausage [Re: bigbob_ftw]
Eagle 1 Offline
Pro Tracker

Registered: 12/05/09
Posts: 1628
Loc: Fritch, TX
Correct, it serves as binder...you'll never notice it.
_________________________
JMc

Take a knee for the Lord and stand for the Flag!

Top
#6561956 - 11/28/16 09:30 AM Re: Summer Sausage [Re: Eagle 1]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 27755
Loc: Texas
I would like to try this. I will be using a casing, can/should I leave the oatmeal out?

What is Mortons tender quick salt? Sounds like a meat tenderizer?
_________________________
It's hell eatin em live

Top
#6561993 - 11/28/16 09:54 AM Re: Summer Sausage [Re: Eagle 1]
MacDaddy21 Offline
Veteran Tracker

Registered: 08/19/11
Posts: 2282
Loc: CO
No oatmeal in my summer sausage. I prefer it in a casing.

Top
#6562023 - 11/28/16 10:10 AM Re: Summer Sausage [Re: Eagle 1]
Eagle 1 Offline
Pro Tracker

Registered: 12/05/09
Posts: 1628
Loc: Fritch, TX
Here is a link to the Morton's Tender Quick Salt... http://www.mortonsalt.com/home-product/morton-tender-quick/.

I've not made it without the oatmeal as I don't use casing and don't have a sausage machine so you guys are on your own there. Think of it as heart healthy... smirk
_________________________
JMc

Take a knee for the Lord and stand for the Flag!

Top
#6562038 - 11/28/16 10:18 AM Re: Summer Sausage [Re: Eagle 1]
HuntCrafted Offline
Woodsman

Registered: 12/19/11
Posts: 176
Loc: Spicewood, TX
My son & I made some for the first time last weekend during our wild sausage class at Feral in Austin. It was super easy and I can't wait to make more. Do you guys all bake it or smoke it? A little intimidated about that part....

_________________________
www.HuntCrafted.com

Instagram:
https://www.instagram.com/huntcrafted/

Top
#6562059 - 11/28/16 10:32 AM Re: Summer Sausage [Re: Eagle 1]
MacDaddy21 Offline
Veteran Tracker

Registered: 08/19/11
Posts: 2282
Loc: CO
I smoke mine in a Masterbuilt smoker. I rigged mine up so I can hang the summer sausage vertically from some wood rods. There is a guide I found online a while back that explains how to increase the temperature on the smoker incrementally until the sausage reaches a specific internal temp. I've always followed that guide and had great results. I also use an A-Maze-N smoker tray in the masterbuilt which works great.

Top
#6562133 - 11/28/16 11:06 AM Re: Summer Sausage [Re: Eagle 1]
BuckRage Offline
THF Celebrity

Registered: 10/25/10
Posts: 20731
I smoke mine. You just have to keep a real close eye on internal temp and check in several spots whether you do it in the oven or the smoker because you will have varying temps. Worst thing you can do is render out the fat.
_________________________

Top
#6562139 - 11/28/16 11:09 AM Re: Summer Sausage [Re: Eagle 1]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 27755
Loc: Texas
I'd say worst thing you can do is not cook it enough... been there done that and rendering a little fat is definitely better than not getting it hot enough.
_________________________
It's hell eatin em live

Top
#6562145 - 11/28/16 11:11 AM Re: Summer Sausage [Re: Eagle 1]
HuntCrafted Offline
Woodsman

Registered: 12/19/11
Posts: 176
Loc: Spicewood, TX
Good to know - gonna give it a try over the holidays.
_________________________
www.HuntCrafted.com

Instagram:
https://www.instagram.com/huntcrafted/

Top
#6562226 - 11/28/16 11:56 AM Re: Summer Sausage [Re: redchevy]
MacDaddy21 Offline
Veteran Tracker

Registered: 08/19/11
Posts: 2282
Loc: CO
Originally Posted By: redchevy
I'd say worst thing you can do is not cook it enough... been there done that and rendering a little fat is definitely better than not getting it hot enough.


Yup, I agree with this. I always have some fat render out, never results in dry sausage.

Top
Page 1 of 2 1 2 >



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide