texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
nmmuledeerhunter, Dzia-Dzia, TraeMartin, Beatixre, MooseSteed
71989 Registered Users
Top Posters(All Time)
dogcatcher 110,788
bill oxner 91,416
SnakeWrangler 65,416
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
Stub 43,769
Forum Statistics
Forums46
Topics537,030
Posts9,719,586
Members86,989
Most Online25,604
Feb 12th, 2024
Print Thread
Texas Dall processing #6551672 11/20/16 08:41 PM
Joined: Dec 2009
Posts: 2,149
T
TxDuck24 Offline OP
Veteran Tracker
OP Offline
Veteran Tracker
T
Joined: Dec 2009
Posts: 2,149
I have a dall hunt coming up and curious as to what is usually done with the meat?
It's a high fence feeding corn and protein year round.


Ruffling Feathers Guide Service
Capt. Brandon Kendrick
936-671-3407
Port O' Connor, Tx
www.rfguideservice.com
Re: Texas Dall processing [Re: TxDuck24] #6551941 11/21/16 12:03 AM
Joined: Aug 2014
Posts: 3,148
B
breadman Online Content
Veteran Tracker
Online Content
Veteran Tracker
B
Joined: Aug 2014
Posts: 3,148
make sasuage , you WONT like it any outher way unless you have a lot of beer to drink before you eat it .

Re: Texas Dall processing [Re: TxDuck24] #6552142 11/21/16 02:00 AM
Joined: Nov 2016
Posts: 142
R
REW Offline
Woodsman
Offline
Woodsman
R
Joined: Nov 2016
Posts: 142
So true, sausage is the only way to go.

Re: Texas Dall processing [Re: TxDuck24] #6552234 11/21/16 02:38 AM
Joined: Feb 2005
Posts: 7,947
Curtis Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
Joined: Feb 2005
Posts: 7,947
Our farm hand loves it. He slow cooks whole in a pit over coals and well seasoned. I have tried it once and it wasnt too bad but not near as good as whitetail or axis deer.


Double Arrow Bow Hunting
www.doublearrowbowhunting.com
Bow hunters welcome!
Whitetail-Axis-Blackbuck-Fallow-Barasingha-Scimitar Oryx
Located in Gonzales County.
Visit our Facebook page for current updates!

Re: Texas Dall processing [Re: TxDuck24] #6552238 11/21/16 02:42 AM
Joined: Nov 2015
Posts: 59
Z
zbot Offline
Outdoorsman
Offline
Outdoorsman
Z
Joined: Nov 2015
Posts: 59
I smoke it low and slow...makes great tacos! Between 4-6 of us, we will devour one over a few days. I've done parties where I make one and have over 6+ people, won't be much to pick up except bones and the foil after the smoke settles. I shoot a few every year just to keep the freezer stocked.

I also make abondigas, guisado, chile negro, pretty much anything with it.

Re: Texas Dall processing [Re: TxDuck24] #6552512 11/21/16 01:01 PM
Joined: Jan 2014
Posts: 3,126
K
kdkane1971 Offline
Veteran Tracker
Offline
Veteran Tracker
K
Joined: Jan 2014
Posts: 3,126
barf flush

Re: Texas Dall processing [Re: TxDuck24] #6552601 11/21/16 02:12 PM
Joined: Oct 2014
Posts: 261
R
rbw1 Offline
Bird Dog
Offline
Bird Dog
R
Joined: Oct 2014
Posts: 261
I'm sure others will disagree but that stuff will gag a maggot.

Re: Texas Dall processing [Re: rbw1] #6553763 11/22/16 03:07 AM
Joined: Jul 2008
Posts: 1,091
O
okiehuntr Offline
Pro Tracker
Offline
Pro Tracker
O
Joined: Jul 2008
Posts: 1,091
Originally Posted By: rbw1
I'm sure others will disagree but that stuff will gag a maggot.

X2 Raised exotic sheep and goats, maybe the backstrap in crock pot
okiehuntr

Re: Texas Dall processing [Re: TxDuck24] #6553793 11/22/16 03:24 AM
Joined: May 2011
Posts: 189
T
TBHShane Offline
Woodsman
Offline
Woodsman
T
Joined: May 2011
Posts: 189
My son shot one a few years ago. I tried to give the meat to a family from Mexico. They politely told me that they didn't think they could make it taste good, so they passed. laugh

I did too.

Re: Texas Dall processing [Re: TxDuck24] #6555755 11/23/16 04:34 PM
Joined: Feb 2011
Posts: 4,236
E
Erny Offline
Extreme Tracker
Offline
Extreme Tracker
E
Joined: Feb 2011
Posts: 4,236
I make jerky with the ones I have killed and it turned out fine.

Re: Texas Dall processing [Re: TxDuck24] #6557695 11/25/16 01:13 AM
Joined: Jul 2010
Posts: 1,911
L
Lonnie Paul Walker Jr. Offline
Pro Tracker
Offline
Pro Tracker
L
Joined: Jul 2010
Posts: 1,911
I must have some prettty good cooks. They have prepaired javelinas, sheep, goats, and Aoudad among many things. I will say preparation, seasoning, butter, low temp cooking, and time is key. We have had some amazing food over the years.


Lonnie Paul Walker Jr.

"Lonnie Walker Outdoors"
Outfitter / Professional Guide
Wildlife Consultant
817-598-5338

Re: Texas Dall processing [Re: TxDuck24] #6557982 11/25/16 09:04 AM
Joined: Dec 2009
Posts: 2,149
T
TxDuck24 Offline OP
Veteran Tracker
OP Offline
Veteran Tracker
T
Joined: Dec 2009
Posts: 2,149
Thanks for all the info guys


Ruffling Feathers Guide Service
Capt. Brandon Kendrick
936-671-3407
Port O' Connor, Tx
www.rfguideservice.com
Re: Texas Dall processing [Re: TxDuck24] #6569004 12/02/16 10:57 PM
Joined: Nov 2013
Posts: 31
J
Jace313 Offline
Light Foot
Offline
Light Foot
J
Joined: Nov 2013
Posts: 31
Am I crazy? I just processed two. Made sausage out of most of it and steaks from the back strap. Tried some of the steaks last night and it was amazing. Tenderized real thin and high heat. Had whitetail and two old Dall rams cooking. Meat was very similar and tasted great to me. Sausage turned out great too. But I can make duck meat taste good by making it into sausage. And that's saying something.

Last edited by Jace313; 12/02/16 10:58 PM.
Re: Texas Dall processing [Re: Jace313] #6573000 12/05/16 09:07 PM
Joined: Aug 2011
Posts: 619
T
TMc Offline
Tracker
Offline
Tracker
T
Joined: Aug 2011
Posts: 619
I've eaten the Texas Dall I shot and it was great. It's all in taking the time to remove all the silver skin, etc. backstrap & tenderloins are pure meat, low and slow in a crockpot for the rest.


Be calm brother, I see you and thank you. Your spirit and body nourish mine. Be calm brother; I see you and thank you.
Previous Thread
Index
Next Thread

© 2004-2024 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3