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#6545849 - 11/16/16 06:21 AM Prime rib recipe help
topwater13 Online   content
Tracker

Registered: 10/22/10
Posts: 742
Loc: Wise County
Any tips or suggestions? Feeding around 6 adults next week.

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#6545870 - 11/16/16 06:38 AM Re: Prime rib recipe help [Re: topwater13]
topwater13 Online   content
Tracker

Registered: 10/22/10
Posts: 742
Loc: Wise County
Found this one....seems easy enough.....
https://www.youtube.com/watch?v=NUQ49SoteE0

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#6546997 - 11/16/16 07:01 PM Re: Prime rib recipe help [Re: topwater13]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32624
Loc: Richmond
HEB has them on sale for around nine dollars per pound. I think boneless.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6547058 - 11/16/16 07:41 PM Re: Prime rib recipe help [Re: topwater13]
topwater13 Online   content
Tracker

Registered: 10/22/10
Posts: 742
Loc: Wise County
Thanks bill..... Looking for bone in.....and heb isn't readily available in my part of town.....at least right now.

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#6550498 - 11/19/16 10:44 AM Re: Prime rib recipe help [Re: topwater13]
easton1025 Offline
Veteran Tracker

Registered: 09/02/04
Posts: 2605
Loc: carrollton texas
I do 400 for first 30 mins and then turn it down to 275..... I do 15 mins per lb of meat from then on and it is always med on the ends and /med rare in the middle......so 8 lb standing bone in ribeye roast takes about 2.5 hrs from start...

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#6550511 - 11/19/16 11:01 AM Re: Prime rib recipe help [Re: topwater13]
Buzzard Breath Offline
Woodsman

Registered: 03/15/12
Posts: 238
plenty of instruction online, I've done a few but best advice I can give is to find a recipe to make au jus with wine and the scrapings - it is so flavorful and the store bought stuff is carp in comparison.

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#6550612 - 11/19/16 01:16 PM Re: Prime rib recipe help [Re: topwater13]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32624
Loc: Richmond
HEB does in fact have the bone in prime rib for $9.97 per pound.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6551351 - 11/20/16 09:17 AM Re: Prime rib recipe help [Re: topwater13]
Slow Drifter Offline


Registered: 04/09/09
Posts: 4253
Loc: Central Texas
I do a 7-rib prime every Christmas. Make sure your butcher separates the ribs and ties them back on, makes slicing much easier. I usually cut the strings, flip the ribs over, and re-tie, making it a "standing" rib roast. I don't trust times with meat that expensive, it's done when it's done. I start at 500 degrees for 20 minutes and drop to 325 and cook until the thermometer reaches 130 degrees.

I usually buy mine at least three days before cooking it. I place it in the roasting pan, sprinkle it liberally with Kosher salt, and cover with a flour sack towel in the fridge. I pull mine out to rest on the kitchen counter at least three hours before cooking. Good luck! Prime rib doesn't need any fancy rubs or anything, just liberal Kosher salt to season it and drow out some of the moisture. When you pull it out to rest, it should be dark red and look and feel dry or tacky. It's ready to cook!

edited to add: I use an inserted probe type thermometer with remote read. Once the cooking starts, do NOT open that oven door again until that thermometer reads 130, let rest and it will rise to 135 in about 15 minutes, you're ready to serve!


Edited by Slow Drifter (11/20/16 09:19 AM)
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"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones."

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#6551688 - 11/20/16 02:51 PM Re: Prime rib recipe help [Re: bill oxner]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 14168
Loc: New Gulf, Texas
Originally Posted By: bill oxner
HEB has them on sale for around nine dollars per pound. I think boneless.


and they are excellent too!

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#6551738 - 11/20/16 03:23 PM Re: Prime rib recipe help [Re: topwater13]
Kev® Online   content


Registered: 01/10/09
Posts: 5736
Loc: Plano
Here's the one I use, works every time.

http://www.hirschsmeats.com/FAQRetrieve.aspx?ID=44330
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#6557035 - 11/24/16 08:19 AM Re: Prime rib recipe help [Re: bill oxner]
okie44 Offline
Tracker

Registered: 04/11/11
Posts: 612
Loc: Midland TX.
Originally Posted By: bill oxner
HEB does in fact have the bone in prime rib for $9.97 per pound.


I found a 4.9 lb. chunk and made two big steaks. grill

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“The trouble ain't that there is too many fools, but that the lightning ain't distributed right.”
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