Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
HuntNewMexico, Kainsworth, LonestarHuntin, bonesaw22, Coonhood
61676 Registered Users
Top Posters
dogcatcher 80945
stxranchman 52092
RWH24 44568
rifleman 44064
BOBO the Clown 41955
BMD 40612
Big Orn 37484
bill oxner 37440
txshntr 34251
sig226fan (Rguns.com) 31151
facebook
Forum Stats
61676 Members
46 Forums
425293 Topics
5869374 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6541523 - 11/13/16 02:14 PM Turkey and Ham
mikeydon Offline
Pro Tracker

Registered: 02/13/06
Posts: 1190
Loc: Quitman, texas
Hey guy's i got elected to smoke a turkey and ham for church this year,anybody got any good recipe's,I generally cook my brisket's 1hr and 15mins. per pound at 220 to 240 degree's,BUT i really don't know about a turkey or ham grin,just looking for some recipe's or idea's if any's out there up


Edited by mikeydon (11/13/16 02:16 PM)
_________________________
Hunt with your kid's,And you wont be hunting your kid's

Top
#6541560 - 11/13/16 02:38 PM Re: Turkey and Ham [Re: mikeydon]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 37440
Loc: Richmond
I've smoked several turkeys. Put them on there with the pyllybone down, or bone them, truss them back up, and put them on there with the breast down.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#6541653 - 11/13/16 03:47 PM Re: Turkey and Ham [Re: mikeydon]
TexasKC Online   content
Pro Tracker

Registered: 12/30/12
Posts: 1867
Loc: Houston & Lexington, Texas
I loosen the skin and insert globs (for lack of a better term) of butter between skin and breast and smoke it breast side up. Truth is I really prefer traditional roasted turkey over smoked or fried.

Top
#6541678 - 11/13/16 04:12 PM Re: Turkey and Ham [Re: TexasKC]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 37440
Loc: Richmond
Originally Posted By: TexasKC
I loosen the skin and insert globs (for lack of a better term) of butter between skin and breast and smoke it breast side up. Truth is I really prefer traditional roasted turkey over smoked or fried.


That's because you smoke it breast up. All the juices are in the backbones. A turkey has a flat place on its pyllybone that is made for smoking. You have to prop the feet up.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#6543393 - 11/14/16 03:17 PM Re: Turkey and Ham [Re: mikeydon]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5762
Loc: Central TX (Gtown/Austin)
I've done similar to Bill ... I smoke like I would a brisket but I cheat by using a meat thermometer, bring center of breast to 165-170.
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide