I made a pot of pinto beans this past weekend.
Boiled ham, pinto beans, stewed tomatoes, cilantro, bell pepper, jalapeno, sweet onion, garlic, butter, celery, cumin, and chili powder.
The ham about to be boiled for 2 hours.
Ham shredded and ready to go.
The vegetables about to be sauteed.
The final product after simmering for about 6 hours.