It's been too long. I had them last night with fresh turnips and mustards from my garden, along with scratch cornbread, blackeyed peas, and chow-chow.

Ever read a book called "The Help?" This one maid told the boss lady to cook what's in. I still have a little of that from the old days. I've never bought turnips or mustards in my entire life.

quote=bill oxner]I plan to cook up some mustards and turnips Friday, along with scratch cornbread, fried pork chops, blackened peas, and chow-chow.



I'm looking forward to steamed broccoli , Sunday to go along with my grilled tenderloin, and baked potato.



The hot October has caused my cilantro to bolt.




Maybe, just maybe I will have a few slicer


tomatoes to make turkey, bacon clubs, with my leftover turkey during the holidays.



This was a volunteer that I transplanted on the south side of my house. [/quote]

Haven't had pork chops like that in far too long. Think I'll cook the next batch like that.

That looks outstanding !!!

Bill, you eat like a king. My wife and I are trying to do the same type of cooking you do, we put up lots of produce from our garden and ate fresh all summer.

I would

Good job Bill!

Turnip Greens, Mustard Greens, and Khale (aka Turnip Salad)....all grown together.....cut all tops off when about 6" high. Sometimes they can grow out again for a second batch. Wash 2/3 times in wash tub with salty water to remove dirt and bugs. I miss them groceries we grew in N.Carolina

USMC66'-

Rutabagas are good, too with greens.