This is from MN.
MINNEAPOLIS (WCCO) — The phrase “get ’em while they’re hot” certainly applied when it came to Arby’s new seasonal offering.
Last week, Arby’s announced they would be unveiling a venison sandwich, made from 100 percent deer meat.
In addition to the venison steak, the sandwich also came with onions and a berry sauce on a toasted roll.
The sandwich was to be available from Friday through Sunday, but as of about noon Friday, a spokesperson reported that all five Minnesota locations carrying the sandwich had sold out.
In some case, it sold out in less than a half-hour.
The sandwiches were briefly available in St. Louis Park, Cloquet, St. Cloud and Superior, Wisconsin.
for every stereotype there's a prototype