Anyone else like them?

Cooking these tonight.

Simple..
Cut squash in half, remove seeds, add butter and salt and pepper. Then drizzle over some honey.

We do the same thing but use brown sugar instead of honey....love the stuff....

That's some good eating right there. Gonna have to try it with honey.

a bit too sweet for my likings

I gave my neighbor half of my garden. He grows them. I've never tried them.

Bill, cook them for a hour at 350.

that was my question, love them and spaghetti squash

been feasting on them for 50+ yrs...butter with brown sugar.
okiehuntr

Peel, dice then roast. I skip the sugar and use Old Bay, salt, pepper drizzled with olive oil.
Roast until caramelized. Good chit!