Main Menu
Newest Members
tim coblentz, Joker63, biggun277, bmthunter, jptx
60004 Registered Users
Top Posters
dogcatcher 76306
stxranchman 51828
RWH24 44568
rifleman 43680
BOBO the Clown 40875
BMD 40536
Big Orn 37484
txshntr 33494
bill oxner 31761
sig226fan ( 30453
Forum Stats
60004 Members
45 Forums
470581 Topics
6173705 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6501596 - 10/18/16 08:27 PM Need ideas
bigbob_ftw Offline
THF Celebrity

Registered: 07/26/08
Posts: 13708
Loc: White Settlement, TX.
Made some st Louis cut ribs awhile back and froze the chine bones and brisket. Any suggestions on what to do with them? Would they be any good grilled?

#6501853 - 10/18/16 10:55 PM Re: Need ideas [Re: bigbob_ftw]
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8424
Loc: Houston
Probably dry out after being frozen. I throw mine in a pot of beans or collard greens.

"Between two evils, I always pick the one I never tried before."

#6501959 - 10/19/16 06:22 AM Re: Need ideas [Re: bigbob_ftw]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10426
Loc: Rockport, Tx.
Wait until the next cold snap and make a pork & vegetable soup. Fire up a grill and use a hand full of wood chips to give the meat color & a little smoke flavor (also render some fat), then throw in a pot with your veggies & chicken broth. Season to taste.


© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide