Sorry no pics. I did take pictures however my dang phone crashed and I lost everything on it. The pig turned out great. I took the skin off because I didn't have time to get the hair off. I would have preferred to cook it skin on but did not have time on this one. I put it on for about 7-8 hours at 200-225 and injected it with apple juice, apple cider, vegetable oil and kept it mopped with the same mixture. Seasoned it with salt, pepper, garlic powder, and a little Tony's.