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Deer processing #6465173 09/23/16 06:28 PM
Joined: Jun 2009
Posts: 204
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NBH Offline OP
Woodsman
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Joined: Jun 2009
Posts: 204
I am sorry if this is in the wrong section, but I am looking for a video of deer processing (what meat group to make what cuts) I already know the skinning and most of the deboning. But I am looking at expanding my processing skills. I have the whole setup and everything to process at home and have been doing it for about 4 years. I am just needing info on stuff like what to make cutlets with etc. Thanks.

Re: Deer processing [Re: NBH] #6465175 09/23/16 06:30 PM
Joined: May 2015
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MrWood Offline
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Joined: May 2015
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Go to YouTube and look up the "Scott Rea Project". The guy is amazing.

Re: Deer processing [Re: NBH] #6465219 09/23/16 07:01 PM
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Woodsman
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Awesome!! Thank you

Re: Deer processing [Re: NBH] #6472143 09/28/16 04:18 PM
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redchevy Offline
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I cut steaks, I guess that is what cutlets are, out of the backstrap (loin) and the top and bottom round. Tenderloins are cut into meddalions, cooked whole. Rest of deer goes into sausage or burger.


It's hell eatin em live
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