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Deer processing
#6465173
09/23/16 06:28 PM
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Joined: Jun 2009
Posts: 204
NBH
OP
Woodsman
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OP
Woodsman
Joined: Jun 2009
Posts: 204 |
I am sorry if this is in the wrong section, but I am looking for a video of deer processing (what meat group to make what cuts) I already know the skinning and most of the deboning. But I am looking at expanding my processing skills. I have the whole setup and everything to process at home and have been doing it for about 4 years. I am just needing info on stuff like what to make cutlets with etc. Thanks.
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Re: Deer processing
[Re: NBH]
#6465175
09/23/16 06:30 PM
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Joined: May 2015
Posts: 67
MrWood
Outdoorsman
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Outdoorsman
Joined: May 2015
Posts: 67 |
Go to YouTube and look up the "Scott Rea Project". The guy is amazing.
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Re: Deer processing
[Re: NBH]
#6465219
09/23/16 07:01 PM
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Joined: Jun 2009
Posts: 204
NBH
OP
Woodsman
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OP
Woodsman
Joined: Jun 2009
Posts: 204 |
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Re: Deer processing
[Re: NBH]
#6472143
09/28/16 04:18 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,481 |
I cut steaks, I guess that is what cutlets are, out of the backstrap (loin) and the top and bottom round. Tenderloins are cut into meddalions, cooked whole. Rest of deer goes into sausage or burger.
It's hell eatin em live
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