Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
timlewi14, JamesThompson, Hunterwannabe, Zeb B, hillcountryredraider
60449 Registered Users
Top Posters
dogcatcher 77414
stxranchman 52092
RWH24 44568
rifleman 43786
BOBO the Clown 41102
BMD 40539
Big Orn 37484
txshntr 33685
bill oxner 32639
sig226fan (Rguns.com) 30571
facebook
Forum Stats
60449 Members
45 Forums
475962 Topics
6243650 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6465173 - 09/23/16 01:28 PM Deer processing
NBH Offline


Registered: 06/13/09
Posts: 197
I am sorry if this is in the wrong section, but I am looking for a video of deer processing (what meat group to make what cuts) I already know the skinning and most of the deboning. But I am looking at expanding my processing skills. I have the whole setup and everything to process at home and have been doing it for about 4 years. I am just needing info on stuff like what to make cutlets with etc. Thanks.

Top
#6465175 - 09/23/16 01:30 PM Re: Deer processing [Re: NBH]
MrWood Offline
Green Horn

Registered: 05/27/15
Posts: 7
Go to YouTube and look up the "Scott Rea Project". The guy is amazing.

Top
#6465219 - 09/23/16 02:01 PM Re: Deer processing [Re: NBH]
NBH Offline


Registered: 06/13/09
Posts: 197
Awesome!! Thank you

Top
#6472143 - 09/28/16 11:18 AM Re: Deer processing [Re: NBH]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 23426
Loc: Texas
I cut steaks, I guess that is what cutlets are, out of the backstrap (loin) and the top and bottom round. Tenderloins are cut into meddalions, cooked whole. Rest of deer goes into sausage or burger.
_________________________
It's hell eatin em live

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide