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#6465173 - 09/23/16 01:28 PM Deer processing
NBH Offline


Registered: 06/13/09
Posts: 204
I am sorry if this is in the wrong section, but I am looking for a video of deer processing (what meat group to make what cuts) I already know the skinning and most of the deboning. But I am looking at expanding my processing skills. I have the whole setup and everything to process at home and have been doing it for about 4 years. I am just needing info on stuff like what to make cutlets with etc. Thanks.

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#6465175 - 09/23/16 01:30 PM Re: Deer processing [Re: NBH]
MrWood Offline
Green Horn

Registered: 05/27/15
Posts: 9
Go to YouTube and look up the "Scott Rea Project". The guy is amazing.

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#6465219 - 09/23/16 02:01 PM Re: Deer processing [Re: NBH]
NBH Offline


Registered: 06/13/09
Posts: 204
Awesome!! Thank you

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#6472143 - 09/28/16 11:18 AM Re: Deer processing [Re: NBH]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 23882
Loc: Texas
I cut steaks, I guess that is what cutlets are, out of the backstrap (loin) and the top and bottom round. Tenderloins are cut into meddalions, cooked whole. Rest of deer goes into sausage or burger.
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