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how to cut the feet off of a duck
#6451825
09/14/16 04:46 PM
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Joined: Feb 2016
Posts: 246
dune2218
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Woodsman
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OP
Woodsman
Joined: Feb 2016
Posts: 246 |
for all 'good ducks' -- mallards, pintails, grey ducks ( gadwall), etc, you cut the leg off above the joint (for identification). For spoonbills , dogris ( scaup), merganser , etc you cut the leg below the joint. --------- after we cook them -- on rotisserie using orange juice and honey sauce---- you serve the spoonbills etc to your guests and you eat the mallards etc. Just a tip.
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