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#6451359 - 09/13/16 11:20 PM Red Deer Meat. How is it ?
AmerMirza Offline
Woodsman

Registered: 10/27/15
Posts: 155
Loc: Plano (Dallas), Texas, USA
Been eating a lot of Axis and some Nilgai. Loving Nilgai. Had Blackbuck too. I want something different now. How is Red Deer Meat? Tender, Hard,... ? I know some will say it depends on the way you cook but if you cooked it exactly like Axis, how would you compare to it?

I am getting a really good deal on both Axis Hunt and Red Deer Hunt. Cant decide between the two! Any thoughts? Or should I stick with Axis/ Nilgai.

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#6451363 - 09/13/16 11:38 PM Re: Red Deer Meat. How is it ? [Re: AmerMirza]
J.R. Online   content
Pro Tracker

Registered: 09/26/07
Posts: 1485
Loc: Frisco, Tx.
Can't speak for the males, but I tried my first red Hinds 4 years ago, processed at Kuby's, loved the meat so much I couldn't wait to take another the following year. Very red meat, juicy burgers, not too game-y, tender back-strap steaks, mouth watering loins rolled in coarse salt & pepper, cooked Med-rare on the grill & cut on the bias, delicious chili made with the burger. I have nothing but great things to say about it, and same goes for the wife & 12-yr. old daughter.

Hope that helps. Looking to book another hinds hunt as we speak...any chance you'd share where you're getting that great deal?
_________________________


"First come smiles, then lies. Last is gunfire."

Roland Deschain of Gilead

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#6451365 - 09/13/16 11:48 PM Re: Red Deer Meat. How is it ? [Re: AmerMirza]
jhprice2 Offline
Woodsman

Registered: 04/24/13
Posts: 152
Red deer for sure

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#6451374 - 09/14/16 12:28 AM Re: Red Deer Meat. How is it ? [Re: J.R.]
AmerMirza Offline
Woodsman

Registered: 10/27/15
Posts: 155
Loc: Plano (Dallas), Texas, USA
Originally Posted By: J.R.
Can't speak for the males, but I tried my first red Hinds 4 years ago, processed at Kuby's, loved the meat so much I couldn't wait to take another the following year. Very red meat, juicy burgers, not too game-y, tender back-strap steaks, mouth watering loins rolled in coarse salt & pepper, cooked Med-rare on the grill & cut on the bias, delicious chili made with the burger. I have nothing but great things to say about it, and same goes for the wife & 12-yr. old daughter.

Hope that helps. Looking to book another hinds hunt as we speak...any chance you'd share where you're getting that great deal?


Some guy on this forum under "Exotic Hunting" is selling them for $600 (Red Deer Hinds). Mulie Mike I think has Axis Doe for around $400 I think. Jay Whittenburg (www.huntlc.com) has Axis Doe for $350 including guide fee.
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*** I barter for Meat Hunts. You dont Pay a $! Website and Facebook Promo for Meat Hunts. Ask me how !***

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#6455521 - 09/16/16 08:18 PM Re: Red Deer Meat. How is it ? [Re: AmerMirza]
Buzzsaw Online   content
THF Trophy Hunter

Registered: 06/29/11
Posts: 7477
Loc: Frisco, Texas
ftw ranch
_________________________
"I ain't here for a long time, I'm here for a good time"
King George Straight



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#6455523 - 09/16/16 08:19 PM Re: Red Deer Meat. How is it ? [Re: AmerMirza]
Buzzsaw Online   content
THF Trophy Hunter

Registered: 06/29/11
Posts: 7477
Loc: Frisco, Texas
ftw ranch
_________________________
"I ain't here for a long time, I'm here for a good time"
King George Straight



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#6455726 - 09/16/16 10:34 PM Re: Red Deer Meat. How is it ? [Re: AmerMirza]
chital_shikari Offline
Minor in training

Registered: 08/03/11
Posts: 12119
Red deer is comparable to elk. Elk beats both axis and nilgai. Simple, really.

Also, red deer is cheaper than axis, technically speaking.

I shot my smallish/youngish hind in 2010 and have eaten it multiple times since then; a 4-year old bull, an OLD hind, and a 6year+ bull and all tasted amazing.

Weren't you looking at a buffalo hunt? peep

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#6457489 - 09/18/16 03:33 PM Re: Red Deer Meat. How is it ? [Re: J.R.]
CitySlickerHunter Online   happy
Extreme Tracker

Registered: 04/01/06
Posts: 3741
Loc: Tarrant County,TX
Originally Posted By: J.R.
Can't speak for the males, but I tried my first red Hinds 4 years ago, processed at Kuby's, loved the meat so much I couldn't wait to take another the following year. Very red meat, juicy burgers, not too game-y, tender back-strap steaks, mouth watering loins rolled in coarse salt & pepper, cooked Med-rare on the grill & cut on the bias, delicious chili made with the burger. I have nothing but great things to say about it, and same goes for the wife & 12-yr. old daughter.

Hope that helps. Looking to book another hinds hunt as we speak...any chance you'd share where you're getting that great
I'm ready for another road trip......... grill
_________________________
"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American

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