The only thing that I love more than cooking, is cooking for people that I care about. Time for some Carne G, but first I must have some brisket & cheese tacos with seasoned potatoes/onions....because I'm hungry. I'm a meat & taters kinda guy most of the time. Brisket is stupid tender. Salt/pepper/smoke.
Now, let's get started with some bacon.
Remove bacon grease, then in with yellow onions and some Falfurrias Sweet Cream Butter. When onions start to turn translucent I add the jalapenos. Once my onions & peppers are cooked down dark (not burnt) I add my garlic. Stir for a minute and spoon out.
Onions & japs are ready for the garlic stir and removal. House smells amazing. I am a fan of rich flavor.