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#6445510 - 09/09/16 04:32 PM dove processing
Cajun Raider Online   content
Tracker

Registered: 07/23/11
Posts: 585
Loc: Texas
Lots of different opinions about processing doves, skin breast then cut wing tendons and strip breast; us thumb to pop out breast then cut off wings and skin, etc. Any other ways and recommendations would be appreciated.

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#6445532 - 09/09/16 04:52 PM Re: dove processing [Re: Cajun Raider]
sig226fan (Rguns.com) Online   happy
duck & cover

Registered: 11/21/05
Posts: 31245
Loc: Hickory Creek, Fannin Co. Texa...
Use shears on wings, or twist them off, peel the breath feathers, thumb the breasts out...
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#6445549 - 09/09/16 05:14 PM Re: dove processing [Re: sig226fan (Rguns.com)]
kweber Offline
Woodsman

Registered: 09/03/15
Posts: 230
for fried doves w/mash taters and gravy, I pick the whole bird and split the back and gut 'em
we really like whole fried doves...
that's how they were cooked way back....
nothing wasted... gizzards and hearts included...

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#6445550 - 09/09/16 05:20 PM Re: dove processing [Re: Cajun Raider]
Trash Fish and Cull Bucks Offline
Woodsman

Registered: 07/11/12
Posts: 216
Hold in your left hand, push your right thumb in under the breast plate, pull breast up from the body separating the two. Then break each wing bone at the 'shoulder' and pull off. Now, wrap index finger of right hand over the neck, stick right thumb back in the cavity below the breast and grab everything that is not breast in your right hand and pull free. Last, peels the skin off the breast and pick off miscellaneous feathers that are left (shouldn't be many). All together should take no more than 10 seconds to clean a bird. Hope this helps.
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The recreational value of game is inverse to the artificiality of its origin - Aldo Leopold

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#6445589 - 09/09/16 05:51 PM Re: dove processing [Re: Trash Fish and Cull Bucks]
colt45 Offline
THF Trophy Hunter

Registered: 08/19/06
Posts: 6647
Loc: bastrop county
Originally Posted By: Trash Fish and Cull Bucks
Hold in your left hand, push your right thumb in under the breast plate, pull breast up from the body separating the two. Then break each wing bone at the 'shoulder' and pull off. Now, wrap index finger of right hand over the neck, stick right thumb back in the cavity below the breast and grab everything that is not breast in your right hand and pull free. Last, peels the skin off the breast and pick off miscellaneous feathers that are left (shouldn't be many). All together should take no more than 10 seconds to clean a bird. Hope this helps.
same way I do quail
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#6445611 - 09/09/16 06:18 PM Re: dove processing [Re: Cajun Raider]
scalebuster Online   content
Veteran Tracker

Registered: 11/25/10
Posts: 2407
Go with someone that knows how and get them to show you.

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#6446894 - 09/10/16 07:36 PM Re: dove processing [Re: colt45]
NMGW Online   content
Pro Tracker

Registered: 01/16/12
Posts: 1473
Loc: New Mexico
Originally Posted By: colt45
Originally Posted By: Trash Fish and Cull Bucks
Hold in your left hand, push your right thumb in under the breast plate, pull breast up from the body separating the two. Then break each wing bone at the 'shoulder' and pull off. Now, wrap index finger of right hand over the neck, stick right thumb back in the cavity below the breast and grab everything that is not breast in your right hand and pull free. Last, peels the skin off the breast and pick off miscellaneous feathers that are left (shouldn't be many). All together should take no more than 10 seconds to clean a bird. Hope this helps.
same way I do quail


If you don't save quail legs your missing out. I admit there small but they are good.
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