When my in-laws from up north come down, they like me to make them a batch of rattlesnake chili. It comes out pretty good. I think they believe we eat it all the time in Texas.
“He grouped his last five shots right in the center of the bull’s-eye. Then I showed him my technique of scattering shots randomly around the target because, as I explained, you never know which way the deer might jump just as you pull the trigger.”