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I need a detailed recipe for DOVE!!
#6431133
08/30/16 03:17 PM
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Joined: Oct 2012
Posts: 68
WestTexasGolfer
OP
Outdoorsman
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OP
Outdoorsman
Joined: Oct 2012
Posts: 68 |
I would like someone to post a detailed recipe for jalapeno/bacon cream cheese dove. What do you marinate with and how do you cook it? I have tried dove several ways and it has always been super tough and gamey... I would like to try a different recipe to see if its possible to make dove taste good!!!
Thanks
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6431173
08/30/16 03:39 PM
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Joined: Jan 2015
Posts: 57
PKdreams
Outdoorsman
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Outdoorsman
Joined: Jan 2015
Posts: 57 |
Soak them in brine overnight. Put seasonings and Worchester in brine. Wrap in bacon, put japaleno, onion and cream cheese under bacon. Cook until bacon is done. I leave breastbone on but have deboned them as well.
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6431351
08/30/16 05:01 PM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
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Joined: Oct 2011
Posts: 3,161 |
Deboning them makes a big difference. We don't brine them or anything and they are DELICIOUS! Watch parts 1 and 2
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6431412
08/30/16 05:33 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,317 |
I like to soak anything with feathers overnight in buttermilk prior to seasoning.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6431440
08/30/16 05:48 PM
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Joined: Sep 2012
Posts: 12,866
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,866 |
cook them too long and/or too fast, they will get tough, very tough ... My mom used to German fry them and our Labor day weekend dove hunt group would merely batter & deep fry. I had never heard of cooking them bacon wrapped on the pit until I was well into my late 30s.
as a marinade, I will soak in water over night (but suspect you could get really froggy with various mixtures of stuff), pat dry, I usually make a slice down each side of the breast bone, sliver of onion on one side, sliver of jalapeno on the other. I season a little softened cream cheese with black pepper, onion powder, garlic powder, smoked paprika ... and put a little of that mixture in with the onion/jap, then wrap with thick cut bacon, and into the smoker/pit, usually smoke/cook 180* for 45 minutes or so, drizzle a little BBQ sauce during the last 5-10 minutes and then put directly over hot coals to firm up the bacon.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6431552
08/30/16 06:53 PM
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Joined: Feb 2006
Posts: 3,177
sallysue
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Posts: 3,177 |
Plan on just frying some up this year and dip them in gravy
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6431901
08/30/16 10:38 PM
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Joined: Sep 2012
Posts: 12,866
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,866 |
most in my family are not overly fond of dove, so I don't hunt near as much as I used to ... and cook a few from time to time when I am home alone.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6433019
08/31/16 04:41 PM
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Joined: Sep 2007
Posts: 4,294
oldoak2000
Extreme Tracker
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Posts: 4,294 |
Just do this: (ANY season-all, and low&slow on smoker 2-3 hours)
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6433141
08/31/16 06:21 PM
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Joined: Feb 2010
Posts: 7,251
jhenderson
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2010
Posts: 7,251 |
Soak in Italian dressing for 48 hours, cut up fresh jalapeņo stuff with cheese and wrap in bacon. Grill.
My wife will even eat it this way. I typically use some sort Cajun seasoning
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6433233
08/31/16 07:27 PM
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Joined: Oct 2013
Posts: 1,426
DuckCoach1985
Pro Tracker
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Posts: 1,426 |
In addition to the usual jalapeno/bacon-wrapped which is a time-tested favorite, I like them hot fried. Filet the meat off the breast bone or debone like the video above- season with salt/pepper, dredge in flour, flash-fry in hot peanut oil. The sauce is what makes it: melt some butter in a medium sauce pan (don't skimp). Mix in louisiana hot sauce, honey, garlic, and finely chopped parsley to taste. soon as the dove comes out of the fryer, dredge in the sauce, top with sliced fresh jalapenos and immediately. I've done this with duck, deer, and wild hog also, all come out pretty good!
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6434531
09/01/16 05:26 PM
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Joined: Aug 2014
Posts: 482
Hunter Daddy
Bird Dog
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Bird Dog
Joined: Aug 2014
Posts: 482 |
Marinate the breasts overnight with pineapple juice in a zip lock bag (can use orange juice as well.) I cut the jalepenos long ways in half and remove all the seeds and soak the jalepeno halves in ice cold water for 2 hours (removes all the heat.) Get jalepeno and fill with cream cheese, place breast on top and season breast with Uncle Chris' Steak Seasoning then wrap in bacon securing with toothpicks. Cook over hot grill till bacon is done. Enjoy!!!!!
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Re: I need a detailed recipe for DOVE!!
[Re: sallysue]
#6435596
09/02/16 02:39 PM
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Joined: Nov 2004
Posts: 11,410
Choctaw
THF Celebrity
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THF Celebrity
Joined: Nov 2004
Posts: 11,410 |
Plan on just frying some up this year and dip them in gravy Throw in some biscuits and I'm coming over!
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Re: I need a detailed recipe for DOVE!!
[Re: DuckCoach1985]
#6435656
09/02/16 03:23 PM
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Joined: Jan 2010
Posts: 4,006
Stevarino
Extreme Tracker
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Extreme Tracker
Joined: Jan 2010
Posts: 4,006 |
In addition to the usual jalapeno/bacon-wrapped which is a time-tested favorite, I like them hot fried. Filet the meat off the breast bone or debone like the video above- season with salt/pepper, dredge in flour, flash-fry in hot peanut oil. The sauce is what makes it: melt some butter in a medium sauce pan (don't skimp). Mix in louisiana hot sauce, honey, garlic, and finely chopped parsley to taste. soon as the dove comes out of the fryer, dredge in the sauce, top with sliced fresh jalapenos and immediately. I've done this with duck, deer, and wild hog also, all come out pretty good! This sounds awesome
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Re: I need a detailed recipe for DOVE!!
[Re: Stevarino]
#6435699
09/02/16 04:01 PM
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Joined: Aug 2011
Posts: 2,663
CRAnderson52
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,663 |
In addition to the usual jalapeno/bacon-wrapped which is a time-tested favorite, I like them hot fried. Filet the meat off the breast bone or debone like the video above- season with salt/pepper, dredge in flour, flash-fry in hot peanut oil. The sauce is what makes it: melt some butter in a medium sauce pan (don't skimp). Mix in louisiana hot sauce, honey, garlic, and finely chopped parsley to taste. soon as the dove comes out of the fryer, dredge in the sauce, top with sliced fresh jalapenos and immediately. I've done this with duck, deer, and wild hog also, all come out pretty good! This sounds awesome I'm gonna try this!
You can run but you can't hide...
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Re: I need a detailed recipe for DOVE!!
[Re: WestTexasGolfer]
#6436278
09/03/16 12:11 AM
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Joined: Oct 2007
Posts: 5,271
Palehorse
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 5,271 |
Here's a different take on the traditional popper. He is using mashed roasted garlic instead of cream cheese and pablano pepper instead of jalapeno. I've never tried it but I might set aside a few doves this year to give it a whirl. http://honest-food.net/2016/09/01/dove-poppers-recipe/
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