Looks great, but dude, you need something green on there.
All the starch in that picture just made my statin ineffective.

Agree completely. I hate liver, but I like pate, so I chop my doves up with pancetta and make pate.

Didn't have much time so I just fried a couple in coconut oil and sprinkled some seasoned salt on em. It was amazing

we did our regular big pot of doves and dumplings...

Cooked a limit on the smoker last night, just BBQ sauce, it was great. Letting birds age at least 3 days is key to them being tender.

I never felt dove was all that good either. Have had some that was pretty good but now quail is another story.

Now that looks awesome Guy. May have to try that some day

Dove Kbob's with Kikkoman Teriyaki Sauce

Note: "Kikkoman Teriyaki Sauce is a special Teriyaki Sauce with brown sugar, Sesame, ginger and other Asian flavors"

Fillet the breast meat off the bone. Let sit in Kikkoman Teriyaki Sauce over night.
Cut up onion in one inch squares
Cut up bacon in one inch squares
Cut up red bell peppers and Jalapeno peppers

Skewer Pepper, onion, dove meat, bacon, dove meat, onion, Pepper until Skewer is full
Then grill and baste each side for about 4 minutes each

You will your guess wanting more

Dove Enchiladas

Looks delicious! How long do you smoke them? To age them do you just keep them on a plate in the fridge? Or are they marinating in the bbq sauce for 3 days?

mmmmmmmmmm supplenessssssssssssssss