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#6428640 - 08/28/16 08:41 PM Prevent Freezer Burn?
Mykol Offline
Outdoorsman

Registered: 03/14/08
Posts: 68
What is the best way to prevent dove from freezer burn?

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#6428654 - 08/28/16 08:48 PM Re: Prevent Freezer Burn? [Re: Mykol]
Greekangler Offline
Pro Tracker

Registered: 09/05/04
Posts: 1594
Loc: North Tejas
Water. Freeze them in water. Will hold 1 year or more
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#6428655 - 08/28/16 08:48 PM Re: Prevent Freezer Burn? [Re: Mykol]
12shotgun Offline
Woodsman

Registered: 07/31/11
Posts: 146
Loc: Round Rock, TX
Probably a vaccum sealer, but there's a tip in twpd website about storing them in a ziploc with enough water to cover them, then freeze the bag. I was a bit hesitant but after trying it I'd say I was very surprised by the results. I didn't have them there for a very long time, maybe a couple months, no more than 4, and just leaving the bag in the sink to thaw had them ready for prep. Really surprised.
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#6428699 - 08/28/16 09:16 PM Re: Prevent Freezer Burn? [Re: Mykol]
sprigsss Offline
Tracker

Registered: 10/17/09
Posts: 895
Loc: Snyder, TX
I've been freezing all my game in water and Ziploc bags with all the air squeezed out for about 25 years. I've never had anything freezer burnt.

I have cooked rabbits and ducks that were 2 years old, although I try to eat everything before the next season. Sometimes a pack or two used to get buried in the chest freezer.

I've hunted with people that use the vacuum sealers and have taken home duck breasts that were vacuum sealed.

I have had multiple cases where the bags failed and birds would get freezer burn if not cooked quickly enough. If you're planning on eating everything within 6 months or so, it shouldn't be a problem and it will save space. But IMO, you cannot beat ziplocs and water for longterm protection.

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#6428900 - 08/29/16 05:25 AM Re: Prevent Freezer Burn? [Re: Mykol]
Stump_jumper Online   content
Pro Tracker

Registered: 07/15/05
Posts: 1267
Loc: Rockwall, Tx
Dove, ducks, and fish in a zip lock covered with water. Fill bag with water and squeeze out all air. I vacuum pack venison. No water touches my venison or beef.

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#6428905 - 08/29/16 05:33 AM Re: Prevent Freezer Burn? [Re: Mykol]
Offline
Woodsman

Registered: 11/18/08
Posts: 118
vacuum pack it, buy a foodsaver from wal mart

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#6428956 - 08/29/16 07:05 AM Re: Prevent Freezer Burn? [Re: Mykol]
ETHunter39 Offline
Light Foot

Registered: 09/16/13
Posts: 14
Loc: East Texas
Some guys like to marinate their dove in Italian dressing before cooking. As an alternative to water, I freeze several portions in Italian dressing, that way they're already marinated when I thaw them out. food

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#6428992 - 08/29/16 07:42 AM Re: Prevent Freezer Burn? [Re: ]
Greekangler Offline
Pro Tracker

Registered: 09/05/04
Posts: 1594
Loc: North Tejas
Originally Posted By: deftsound
vacuum pack it, buy a foodsaver from wal mart


I have a couple of these- not worth a crap- about 10 years old. Are the new ones any better?
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Take a kid Huntin

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#6429036 - 08/29/16 08:24 AM Re: Prevent Freezer Burn? [Re: Mykol]
Bird_Dog Offline
Bird Dog

Registered: 11/08/06
Posts: 292
Loc: Irving, TX
I've been freezing meat in ice water for as long as I can remember, never had an issue

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#6429044 - 08/29/16 08:30 AM Re: Prevent Freezer Burn? [Re: Stump_jumper]
Barny Topwater Offline
red bone Bob

Registered: 11/22/09
Posts: 2813
Loc: New Braunfels TX USA
Originally Posted By: Stump_jumper
I vacuum pack venison. No water touches my venison.

I quarter my deer and cover it with ice and water for 3 to 5 days, my relatives who say they don't eat deer meat never know the different till I tell them
Never have enough doves to save
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There is time, and you must take it, to lay your hand on your dog's head as you walk past him lying on the floor or on his settle, time to talk with him, to remember with him, time to please him, time you can't buy back once he's gone" GBE

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#6429163 - 08/29/16 09:43 AM Re: Prevent Freezer Burn? [Re: Mykol]
Herbie Hancock Offline
Pro Tracker

Registered: 08/23/16
Posts: 1024
Loc: Cypress, Texas
I like to have everything seasoned and vacuum packed prior to freezing. It saves time for when it comes time to cook. This is one of those tomato tomatoe debate.

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