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#6427620 - 08/27/16 10:28 PM Wild Hog Lollipops
rsquared Offline


Registered: 01/15/09
Posts: 3318
Loc: Round Rock, ranch in Junction
I shot a couple of 50 lb little sows last week and decided to play around a bit in how i cooked them.
on one of them, I cut the ribs out and left the backstrap and tenderloin attached to the rib still, but cut the spine out.

This turned out restaurant quality .... at least I think so smile
put some rib rub and some butter on it and vacuum sealed the bag. put it in the water bath for 24 hrs at 145 degrees and then took it out of the sous vide and dried it off, brushed it with a little BBQ sauce and then gave it 3 minutes on very hot gril.l

Piglet lollipops... the lollipop ends just melted in your mouth and the meat along the rib... despite being very little of it, just pulled right off the bone












I also did a deboned fresh ham. it came out more tender and juicy than most pork loins



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#6427676 - 08/28/16 12:05 AM Re: Wild Hog Lollipops [Re: rsquared]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20314
Loc: Texas
Looks very good drink7
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#6427739 - 08/28/16 06:16 AM Re: Wild Hog Lollipops [Re: rsquared]
SnakeWrangler Online   content
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Registered: 01/22/11
Posts: 20944
Loc: Fairfield, TX
Wild pig is some of the best eating you can find...... yingyang
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Now that food has replaced sex in my life, I can't even get into my own pants.

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#6427770 - 08/28/16 07:31 AM Re: Wild Hog Lollipops [Re: rsquared]
TEXASLEFTY Online   content
THF Trophy Hunter

Registered: 10/26/07
Posts: 6444
Loc: The Island Cres
That looks awesome!!
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#6427897 - 08/28/16 10:43 AM Re: Wild Hog Lollipops [Re: rsquared]
skinnerback Offline
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Registered: 05/30/11
Posts: 10697
Loc: Rockport, Tx.
Looks great! up food
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#6427988 - 08/28/16 12:23 PM Re: Wild Hog Lollipops [Re: rsquared]
bill oxner Online   content
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Registered: 11/03/09
Posts: 32692
Loc: Richmond
food
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#6428524 - 08/28/16 07:25 PM Re: Wild Hog Lollipops [Re: rsquared]
CharlieCTx Online   content
Tracker

Registered: 05/27/13
Posts: 782
Loc: Flower Mound, TX
What's that thing you have in the water?

Charlie

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#6428815 - 08/28/16 10:37 PM Re: Wild Hog Lollipops [Re: rsquared]
2Beez Offline
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Registered: 07/17/15
Posts: 1874
Loc: Lake Texoma, TX
Would food

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#6428883 - 08/29/16 12:11 AM Re: Wild Hog Lollipops [Re: CharlieCTx]
rsquared Offline


Registered: 01/15/09
Posts: 3318
Loc: Round Rock, ranch in Junction
Originally Posted By: CharlieCTx
What's that thing you have in the water?

Charlie


it is a cooker. it creates an exact temperature and keeps the water at that temp while circulating the water.
after you put the meat in vacuum sealed bag, it cooks in the constant temperature bath, without losing its moisture. so you can cook it to exactly medium rare and not go past that.
also allows you to cook for long periods of time to break down connective tissues without drying out the outer portion of the meat
_________________________
Stuff my dad said in the deer blind

"I can dive deeper and come up drier"
"did you do that?"

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#6429141 - 08/29/16 09:29 AM Re: Wild Hog Lollipops [Re: rsquared]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4979
Loc: Central TX (Gtown/Austin)
Looks good ... personally I would bump the temperature up a bit on feral hog to be on the safe side, 160+ to insure all potential diseases are neutralized.
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#6429472 - 08/29/16 12:42 PM Re: Wild Hog Lollipops [Re: rsquared]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1891
Loc: Texas
Man that looked excellent! I might have to invest in one of those "sous vide " things.
Looks like you could turn a cooler into a huge crock pot!
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#6430252 - 08/29/16 08:09 PM Re: Wild Hog Lollipops [Re: rsquared]
CharlieCTx Online   content
Tracker

Registered: 05/27/13
Posts: 782
Loc: Flower Mound, TX
Originally Posted By: rsquared
Originally Posted By: CharlieCTx
What's that thing you have in the water?

it is a cooker.


Can you post a link to one? Would like to read more about it.

Thanks,
Charlie

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#6430898 - 08/30/16 08:16 AM Re: Wild Hog Lollipops [Re: CharlieCTx]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1891
Loc: Texas
Originally Posted By: CharlieCTx
Originally Posted By: rsquared
Originally Posted By: CharlieCTx
What's that thing you have in the water?

it is a cooker.


Can you post a link to one? Would like to read more about it.

Thanks,
Charlie

https://www.google.com/search?q=sous+vide&ie=utf-8&oe=utf-8
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#6431402 - 08/30/16 12:28 PM Re: Wild Hog Lollipops [Re: rsquared]
rsquared Offline


Registered: 01/15/09
Posts: 3318
Loc: Round Rock, ranch in Junction
https://anovaculinary.com/ca/anova-precision-cooker/

this is the one i have, but there are many similar models

i had to engineer a mount so i could use the bigger capacity of my bison cooler
but i have also used a regular pot and a big crawfish boiling pot too
_________________________
Stuff my dad said in the deer blind

"I can dive deeper and come up drier"
"did you do that?"

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